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Zesty Shrimp Tacos with Creamy Avocado Lush Recipe

Zesty Shrimp Tacos with Creamy Avocado Lush Recipe
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★★★★★

4.7 from 18 reviews

These Zesty Shrimp Tacos with Creamy Avocado Lush are a vibrant and flavorful meal perfect for a quick weeknight dinner or a casual gathering. Juicy shrimp are marinated in a spicy blend of chili powder, cumin, and smoked paprika, then cooked to perfection and topped with a luscious, creamy avocado sauce. Served on warm tortillas with crisp shredded cabbage and fresh cilantro, these tacos deliver a delightful balance of spice, creaminess, and freshness.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Taco Assembly

  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • Fresh cilantro for garnish
  • Lime wedges for serving

Creamy Avocado Lush

  • 2 ripe avocados
  • 1/2 cup sour cream or Greek yogurt
  • Juice of 1 lime
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. Make the marinade: In a medium bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful marinade that will coat the shrimp evenly.
  2. Marinate the shrimp: Add the shrimp to the marinade and toss until all pieces are well coated. Allow the shrimp to marinate for at least 15 minutes, letting the spices infuse their flavor deeply into the seafood.
  3. Prepare the avocado sauce: While the shrimp marinates, combine the ripe avocados, sour cream or Greek yogurt, lime juice, minced garlic, and salt in a blender or food processor. Blend until smooth and creamy. Taste and adjust seasoning if needed.
  4. Cook the shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until shrimp turn pink and opaque. Be careful not to overcook.
  5. Warm the tortillas: Heat tortillas in a separate pan over medium heat or microwave them briefly to make them pliable and warm.
  6. Assemble the tacos: Place a portion of shredded cabbage on each tortilla to add a fresh crunch, then top with the cooked shrimp. Generously drizzle with creamy avocado lush, garnish with fresh cilantro, and serve with lime wedges on the side for a zesty finish.

Notes

  • You can substitute sour cream with Greek yogurt for a tangier and slightly healthier option.
  • To make it spicier, add a pinch of cayenne pepper or some chopped jalapeños to the marinade.
  • For a gluten-free option, use corn tortillas instead of flour tortillas.
  • Leftover shrimp can be refrigerated for up to 2 days and used in salads or wraps.
  • If you want a vegan variation, substitute shrimp with grilled mushrooms or tofu and use vegan sour cream.

Nutrition

Keywords: shrimp tacos, avocado sauce, creamy avocado lush, zesty shrimp recipe, Mexican tacos, seafood tacos

Find it online: https://trendytasterecipes.com/zesty-shrimp-tacos-with-creamy-avocado-lush-recipe/