Print

Vegan Wonton Soup Recipe

Print Recipe

★★★★★

4.5 from 113 reviews

This Vegan Wonton Soup features delicate, handmade wontons filled with a flavorful mixture of tofu, shiitake mushrooms, napa cabbage, and aromatic spices. Simmered gently in a savory vegetable broth and enhanced with soy sauce and sesame oil, this comforting soup delivers a perfect balance of textures and tastes in a wholesome, plant-based dish.

Ingredients

Scale

Wonton Wrappers and Filling

  • 12 wonton wrappers
  • 1 small carrot, finely chopped
  • 3 fresh shiitake mushrooms, finely chopped
  • 4–5 napa cabbage leaves, finely chopped
  • 2 spring onions, finely chopped
  • 2 oz tofu (1/2 block), crumbled
  • 2 garlic cloves, minced or grated
  • Small piece of ginger, minced or grated
  • 1 teaspoon five spice powder
  • 1/4 teaspoon white pepper
  • 1/2 tablespoon dark soy sauce

Soup

  • 3 scallions, finely sliced
  • 4 cups vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Vegetable oil (for cooking scallions)

Instructions

  1. Thaw Wonton Wrappers: If using frozen wonton wrappers, leave them to thaw completely in the refrigerator for about 6 hours before use to ensure pliability.
  2. Prepare Filling Ingredients: Finely chop the carrot, shiitake mushrooms, napa cabbage, and spring onions. Crumble the tofu and mince or grate the garlic and ginger.
  3. Mix the Filling: In a large mixing bowl, combine all the chopped fresh ingredients and crumbled tofu. Add the five spice powder, white pepper, dark soy sauce, and mix thoroughly until well combined.
  4. Fill the Wontons: Place a wonton wrapper on your hand and add a spoonful of the filling in the center. Moisten the edges of the wrapper with a little water using your finger.
  5. Shape the Wontons: Fold the wrapper into a triangle shape, sealing the edges tightly. Then moisten one corner, bring the bottom two corners together, and pinch them to create the traditional wonton shape. Place the shaped wonton on a plate and repeat until all filling is used.
  6. Cook Scallions: Heat a small amount of vegetable oil in a cooking pot over medium heat. Add the finely sliced scallions and cook until they start to brown and become fragrant.
  7. Add Broth and Boil: Pour in the vegetable broth and bring it to a boil in the pot with browned scallions.
  8. Cook Wontons: Carefully add the prepared wontons into the boiling broth. Reduce the heat to a simmer and cook for 2-3 minutes, or until the wontons float to the surface, indicating they are cooked through.
  9. Season the Soup: Stir in soy sauce and sesame oil. Taste and season with salt and pepper as desired.
  10. Serve: Ladle the hot wonton soup into bowls, garnish with fresh scallions, and serve immediately for a comforting vegan meal.

Notes

  • Ensure the wonton wrappers are fully thawed before folding to prevent cracking.
  • Seal the wontons well to avoid the filling leaking during cooking.
  • Adjust soy sauce and salt according to your taste preference.
  • You can add other vegetables to the filling if desired, such as finely chopped bok choy or spinach.
  • For a spicier version, add a dash of chili oil or fresh sliced chili when serving.

Keywords: Vegan wonton soup, plant-based wontons, tofu wonton soup, Chinese vegan soup, homemade wontons

Find it online: https://trendytasterecipes.com/vegan-wonton-soup-recipe/