Vanilla Sweet Cream Cold Brew Recipe

Introduction

Vanilla sweet cream cold brew is a refreshing and creamy coffee drink that’s perfect for warm days or whenever you crave a smooth caffeine boost. This homemade version lets you enjoy a delicious Starbucks-inspired treat right at home with simple ingredients.

Ingredients

• 1 cup half and half
• 1/4 cup heavy cream
• 2-4 tbsp maple syrup (can use vanilla syrup instead; use 4 tbsp if you like it sweeter)
• 1 tsp vanilla extract or vanilla bean paste (omit if using vanilla syrup)
• 1 cup cold brew coffee (homemade or store bought)
• 1 cup ice
• 1/4 cup vanilla sweet cream

Instructions

1. Step 1: In a medium bowl, combine half and half, heavy cream, maple syrup, and vanilla extract or paste. Gently whisk until the mixture is fully incorporated to make the vanilla sweet cream.
2. Step 2: Pour the sweet cream over your cold brew coffee and enjoy immediately or transfer the remaining sweet cream to a sealed jar and refrigerate for future use.
3. Step 3: To assemble the cold brew, fill a glass with ice, pour in the cold brew coffee, then top it all with the homemade vanilla sweet cream. Serve and enjoy.

Tips & Variations

• For extra sweetness, use 4 tablespoons of maple syrup or vanilla syrup instead of maple syrup and vanilla extract.
• Homemade cold brew lasts longer and tastes fresher, but store-bought cold brew works just as well.
• Try swapping half and half with oat milk for a dairy-free version with a subtle sweetness.

Storage

Store any leftover vanilla sweet cream in an airtight jar in the refrigerator for up to 5 days. Give it a quick stir or shake before using again. Enjoy your prepared vanilla sweet cream cold brew immediately for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of half and half?

Yes, but the drink will be less creamy. For a richer texture, half and half or a mix of half and half with cream is recommended.

How long can I keep the vanilla sweet cream?

Stored in a sealed container in the fridge, the sweet cream stays fresh for up to 5 days. Always check for any changes in smell or texture before use.

Vanilla Sweet Cream Cold Brew Recipe

Print Recipe

★★★★★

4.8 from 50 reviews

This Vanilla Sweet Cream Cold Brew recipe offers a creamy, lightly sweetened coffee beverage that replicates the popular Starbucks drink. Made with a blend of half and half, heavy cream, maple syrup, and vanilla, it pairs perfectly with cold brew coffee and ice for a refreshing, indulgent treat.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Cream Mixture

• 1 cup half and half
• 1/4 cup heavy cream
• 2–4 tbsp maple syrup (use 4 tbsp for a sweeter taste; can substitute vanilla syrup instead)
• 1 tsp vanilla extract or vanilla bean paste (omit if using vanilla syrup)

Cold Brew Coffee

• 1 cup cold brew coffee (homemade or store bought)
• 1 cup ice
• 1/4 cup vanilla sweet cream (prepared from above)

Instructions

1. Prepare the Sweet Cream: In a medium bowl, combine half and half, heavy cream, maple syrup (or vanilla syrup), and vanilla extract or vanilla bean paste if using. Gently whisk the mixture until all ingredients are fully incorporated and smooth.
2. Store the Sweet Cream: Transfer the prepared sweet cream to a jar with a tight seal. Store it in the refrigerator for later use, ensuring freshness and ease of access.
3. Assemble the Cold Brew: Fill a glass with ice cubes, pour in 1 cup of cold brew coffee over the ice, and then top the drink with about 1/4 cup of the vanilla sweet cream. Stir gently if desired and enjoy immediately.

Notes

• Adjust maple syrup quantity to your preferred level of sweetness; vanilla syrup can be used as a substitute for added vanilla flavor.
• If using vanilla syrup, omit the vanilla extract or bean paste to avoid overpowering the flavor.
• The prepared vanilla sweet cream can be stored refrigerated in a sealed container for up to 5 days.
• Use high-quality cold brew coffee for the best flavor experience.
• For a dairy-free version, substitute half and half and heavy cream with plant-based alternatives.

Keywords: Vanilla sweet cream cold brew, Starbucks copycat cold brew, sweet cream coffee, cold brew recipe, iced coffee, vanilla coffee drink