Turkey Stuffing Casserole Recipe

Introduction

This Turkey Stuffing Casserole is a comforting and delicious way to use leftover turkey. Combining savory stuffing, tender turkey, and creamy vegetables, it’s a perfect meal for cozy evenings or holiday leftovers.

Ingredients

• 6 Tablespoons butter (melted)
• 1 1/2 cups chicken broth
• 1 box stove top stuffing mix
• 3 cups cubed leftover turkey
• 1 10 ounce package of frozen vegetables
• 2 celery stalks (sliced thinly)
• 1 teaspoon minced garlic
• 10 ounce can condensed cream of chicken soup
• 2 cups gravy (for serving)
• 1 Tablespoon parsley

Instructions

1. Step 1: Preheat the oven to 350°F and spray a 9×13 inch baking dish with non-stick spray.
2. Step 2: Heat the chicken broth and melted butter in a pot until it reaches a boil.
3. Step 3: Remove the pot from heat. Stir in the dry stuffing mix, cover with a lid, and let it sit for 5 minutes. Then remove the lid and fluff the stuffing with a fork.
4. Step 4: In a mixing bowl, combine the cubed turkey, frozen vegetables, sliced celery, minced garlic, and condensed cream of chicken soup. Pour this mixture into the prepared baking dish and spread it into an even layer.
5. Step 5: Spread the prepared stuffing evenly over the turkey mixture. Place the dish in the oven and bake for 30 to 35 minutes until bubbly.
6. Step 6: Remove from the oven and sprinkle with parsley. Cut into portions and serve hot with gravy on the side.

Tips & Variations

• For extra flavor, add sautéed onions or mushrooms to the turkey mixture before baking.
• Substitute the cream of chicken soup with cream of mushroom soup for a different taste.
• If you prefer a crispier topping, sprinkle some shredded cheese or breadcrumbs over the stuffing before baking.
• Use fresh vegetables instead of frozen if available, adjusting cooking times slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the turkey stuffing casserole?

This casserole freezes well before baking. Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Turkey Stuffing Casserole Recipe

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★★★★★

4.9 from 112 reviews

A comforting Turkey Stuffing Casserole combining savory stuffing mix, tender leftover turkey, vegetables, and creamy chicken soup, baked to bubbly perfection and served with rich gravy. An easy, hearty dish perfect for using holiday leftovers or enjoying a cozy family meal.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Stuffing Mix

• 6 Tablespoons butter (melted)
• 1 1/2 cups chicken broth
• 1 box stove top stuffing mix

Casserole Filling

• 3 cups cubed leftover turkey
• 1 10-ounce package frozen vegetables
• 2 celery stalks (sliced thinly)
• 1 teaspoon minced garlic
• 10-ounce can condensed cream of chicken soup

For Serving

• 2 cups gravy
• 1 Tablespoon parsley (for garnish)

Instructions

1. Preheat and prepare the baking dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
2. Heat broth and butter: In a pot, heat the chicken broth and melted butter until it comes to a boil, ensuring the flavors meld and the stuffing will absorb the liquid properly.
3. Prepare the stuffing: Remove the pot from heat and stir in the dry stuffing mix. Cover the pot with a lid and let it sit for 5 minutes to allow the stuffing to absorb the liquid. Afterward, fluff the stuffing gently with a fork to separate the grains.
4. Combine casserole filling: In a separate mixing bowl, combine the cubed leftover turkey, frozen vegetables, thinly sliced celery, minced garlic, and condensed cream of chicken soup. Mix well until all ingredients are evenly incorporated.
5. Assemble the casserole: Pour the turkey and vegetable mixture evenly into the prepared baking dish, smoothing the top. Then, layer the prepared stuffing evenly over the filling, covering it completely.
6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the dish is bubbly and heated through.
7. Garnish and serve: Remove the casserole from the oven, sprinkle the top with chopped parsley for a fresh herbaceous finish, cut into portions, and serve warm with gravy on the side.

Notes

• Use fresh or leftover turkey; white or dark meat both work well.
• Frozen mixed vegetables can be substituted with fresh vegetables—just sauté lightly before mixing.
• For a crispier topping, broil the casserole for 2-3 minutes after baking.
• Adjust the amount of gravy served on the side to personal preference.
• This recipe can be easily doubled for larger gatherings.

Keywords: turkey casserole, stuffing casserole, leftover turkey recipe, comfort food, Thanksgiving leftovers