Tirokafteri: Greek Spicy Red Pepper and Feta Dip Recipe
Tirokafteri is a traditional Greek spicy feta dip made with roasted red peppers, creamy feta cheese, olive oil, and red wine vinegar, blended together with chili for a deliciously smooth and flavorful spread. Perfect as an appetizer or accompaniment to pita bread, vegetables, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups (serves 4-6) 1x
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 medium roasted red peppers
- 1 cup feta cheese (approx. 250g or 8.5oz), crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (can substitute with other vinegar)
- 1 red chili pepper (or chili flakes, adjust to taste)
Instructions
- Prepare Ingredients. Ensure the red peppers are roasted and peeled. Crumble the feta cheese finely.
- Add to Food Processor. Place the roasted red peppers, crumbled feta, olive oil, and red wine vinegar into the food processor bowl.
- Chop Chili Pepper. Wearing gloves to avoid irritation, cut the red chili pepper in half and add half of it to the food processor. Process the mixture until smooth.
- Adjust Heat and Blend. Taste the dip; if you desire more spiciness, add more chopped chili pepper or chili flakes, then blitz again until the dip is smooth and to your preferred heat level.
- Serve and Enjoy. Transfer the tirokafteri to a serving bowl and serve with pita bread, fresh vegetables, or as a condiment for grilled dishes.
Notes
- Wearing gloves when handling chili peppers is recommended to avoid skin irritation.
- You can substitute red wine vinegar with white wine vinegar or lemon juice for a different acidity profile.
- Adjust the amount of chili pepper according to your spice tolerance.
- Use high-quality feta for the best flavor and texture.
- This dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
Keywords: Tirokafteri, spicy feta dip, Greek dip, roasted red pepper dip, appetizer, mezze
