The Best Dutch Baby Pancakes Ever Recipe
This Dutch Baby pancake recipe creates an irresistible, fluffy, and golden-brown skillet pancake that puffs up beautifully in the oven. Made with simple ingredients blended into a smooth batter, it’s baked in a hot cast iron skillet for a dramatic presentation and perfect texture. Served with powdered sugar and maple syrup, it makes a delightful breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter Ingredients
- 4 large eggs
- 2/3 cup milk
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 3 tbsp granulated sugar
Cooking Fat
- 3 tbsp butter
Toppings
- Powdered sugar, for dusting
- Maple syrup, for drizzling
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to heat for at least 5 minutes, ensuring the pan is thoroughly hot before adding the batter.
- Prepare the batter: In a blender, combine 4 eggs, 2/3 cup milk, 1 teaspoon vanilla extract, 1/2 cup all-purpose flour, 3 tablespoons granulated sugar, and 3 tablespoons butter. Blend on high for 30 to 60 seconds until the mixture is smooth and creamy without lumps.
- Melt the butter in the skillet: Carefully remove the heated cast iron skillet from the oven. Add 3 tablespoons of butter to the hot pan and allow it to melt completely, which should take about 2 minutes.
- Bake the Dutch Baby: Pour the blended batter into the skillet over the melted butter without stirring. Quickly return the skillet to the oven and bake for 18 minutes. The pancake will puff up and develop golden brown, crispy edges as it cooks.
- Serve: Remove the skillet from the oven and immediately dust the Dutch Baby with powdered sugar. Drizzle with maple syrup and serve warm. Feel free to add other toppings like fresh berries or lemon juice for extra flavor.
Notes
- Use a well-seasoned cast iron skillet for best results and to prevent sticking.
- The pancake will deflate slightly shortly after removing from the oven, so serve immediately to enjoy its puffiness.
- For variety, try topping with fresh fruit, whipped cream, lemon juice, or nuts.
- Be cautious when handling the hot skillet to avoid burns.
Keywords: Dutch Baby, Pancakes, Cast Iron Skillet, Breakfast, Brunch, Baked Pancake, Easy Recipe
