Print

Texas Toast French Dips Recipe

Print Recipe

★★★★★

4.6 from 91 reviews

Texas Toast French Dips offer a quick and delicious twist on the classic French dip sandwich. Crispy garlic Texas toast layered with tender roast beef and melting provolone cheese, all dipped in savory au jus gravy for a comforting, flavorful meal that’s easy to prepare.

Ingredients

Scale

For the Texas Toast

  • 1 box frozen garlic Texas Toast (8 slices)

For the Au Jus and Sandwich

  • 1 packet au jus gravy mix
  • 3 cups cold water
  • 1 pound sliced deli roast beef
  • 8 slices provolone cheese
  • Dried parsley, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F. Line a sheet tray with parchment paper to prevent sticking and for easy cleanup.
  2. Cook the Texas Toast: Bake the frozen garlic Texas Toast as directed on the package, approximately 8 minutes, flipping halfway through to ensure even crispiness.
  3. Prepare the Au Jus: While the toast is baking, prepare the au jus gravy by mixing the packet with 3 cups of cold water according to package instructions. Heat until hot and ready for serving.
  4. Warm the Roast Beef: Place the sliced deli roast beef into the hot au jus to warm it thoroughly and infuse it with flavor.
  5. Assemble the Sandwiches – First Cheese Layer: Place a half slice of provolone cheese on top of each piece of cooked Texas toast.
  6. Add Roast Beef: Evenly distribute the warmed roast beef slices over the cheese-covered toast slices.
  7. Top With Remaining Cheese: Place the remaining half slices of provolone cheese on top of the roast beef for a cheesy finish.
  8. Melt the Cheese: Return the assembled sandwiches to the oven and bake for 3-5 minutes or until the cheese is fully melted and bubbly.
  9. Garnish and Serve: Remove from the oven, optionally sprinkle with dried parsley for a touch of color and flavor, and serve immediately with au jus for dipping.

Notes

  • Flip the Texas toast halfway through baking to ensure even crispiness and browning.
  • Use high quality deli roast beef for best flavor and tenderness.
  • Au jus can be made from scratch with beef broth and seasoning for a fresher taste if preferred.
  • For a spicier kick, add a pinch of red pepper flakes to the au jus.
  • Serve immediately after melting the cheese to enjoy the perfect texture contrast between crispy toast and gooey cheese.

Keywords: Texas Toast, French Dip, Roast Beef Sandwich, Provolone Cheese, Au Jus, Easy Sandwich Recipe

Find it online: https://trendytasterecipes.com/texas-toast-french-dips-recipe/