Texas Toast French Dips Recipe

Introduction

Texas Toast French Dips are a delicious twist on the classic sandwich, featuring toasted garlic bread loaded with savory roast beef and melted provolone. Perfect for a comforting meal, this recipe combines rich au jus dipping sauce with gooey cheese for an irresistible bite every time.

Ingredients

• 1 box frozen garlic Texas Toast (8 slices)
• 1 packet au jus gravy mix
• 3 cups cold water
• 1 pound sliced deli roast beef
• 8 slices provolone cheese
• Dried parsley, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 425°F. Line a sheet tray with parchment paper.
2. Step 2: Cook the frozen garlic Texas Toast according to the package directions, typically about 8 minutes, flipping halfway through.
3. Step 3: While the toast is baking, prepare the au jus gravy mix by combining the packet with 3 cups of cold water and heating according to the package instructions.
4. Step 4: Warm the sliced deli roast beef by dipping it briefly in the hot au jus.
5. Step 5: Place a half slice of provolone cheese on each piece of cooked toast.
6. Step 6: Evenly top the toasts with the warmed roast beef slices.
7. Step 7: Add the remaining half slices of provolone cheese on top of the roast beef.
8. Step 8: Bake the assembled toasts for 3 to 5 minutes, or until the cheese is fully melted.
9. Step 9: Remove from the oven and garnish with dried parsley, if desired. Serve hot with au jus for dipping.

Tips & Variations

• For extra flavor, add caramelized onions or sautéed mushrooms between the roast beef and cheese.
• Substitute provolone with mozzarella or Swiss cheese for a different melt and taste.
• Use fresh Texas Toast brushed with garlic butter if you prefer not to use frozen bread.
• If you like your sandwich extra saucy, reserve some au jus for dipping into small bowls on the side.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to keep the bread crisp and cheese melted. Reheat au jus separately on the stove or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while Texas Toast is traditional for this recipe due to its thickness and garlic flavor, you can use thick slices of French or Italian bread if preferred.

How do I make the au jus from scratch?

You can make au jus by simmering beef broth with sautéed onions, garlic, and a splash of Worcestershire sauce until rich and flavorful. Strain before serving for a smooth dipping sauce.

Texas Toast French Dips Recipe

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★★★★★

4.6 from 91 reviews

Texas Toast French Dips offer a quick and delicious twist on the classic French dip sandwich. Crispy garlic Texas toast layered with tender roast beef and melting provolone cheese, all dipped in savory au jus gravy for a comforting, flavorful meal that’s easy to prepare.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Texas Toast

• 1 box frozen garlic Texas Toast (8 slices)

For the Au Jus and Sandwich

• 1 packet au jus gravy mix
• 3 cups cold water
• 1 pound sliced deli roast beef
• 8 slices provolone cheese
• Dried parsley, for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F. Line a sheet tray with parchment paper to prevent sticking and for easy cleanup.
2. Cook the Texas Toast: Bake the frozen garlic Texas Toast as directed on the package, approximately 8 minutes, flipping halfway through to ensure even crispiness.
3. Prepare the Au Jus: While the toast is baking, prepare the au jus gravy by mixing the packet with 3 cups of cold water according to package instructions. Heat until hot and ready for serving.
4. Warm the Roast Beef: Place the sliced deli roast beef into the hot au jus to warm it thoroughly and infuse it with flavor.
5. Assemble the Sandwiches – First Cheese Layer: Place a half slice of provolone cheese on top of each piece of cooked Texas toast.
6. Add Roast Beef: Evenly distribute the warmed roast beef slices over the cheese-covered toast slices.
7. Top With Remaining Cheese: Place the remaining half slices of provolone cheese on top of the roast beef for a cheesy finish.
8. Melt the Cheese: Return the assembled sandwiches to the oven and bake for 3-5 minutes or until the cheese is fully melted and bubbly.
9. Garnish and Serve: Remove from the oven, optionally sprinkle with dried parsley for a touch of color and flavor, and serve immediately with au jus for dipping.

Notes

• Flip the Texas toast halfway through baking to ensure even crispiness and browning.
• Use high quality deli roast beef for best flavor and tenderness.
• Au jus can be made from scratch with beef broth and seasoning for a fresher taste if preferred.
• For a spicier kick, add a pinch of red pepper flakes to the au jus.
• Serve immediately after melting the cheese to enjoy the perfect texture contrast between crispy toast and gooey cheese.

Keywords: Texas Toast, French Dip, Roast Beef Sandwich, Provolone Cheese, Au Jus, Easy Sandwich Recipe