Texas Roadhouse Smothered Chicken Recipe

Introduction

Texas Roadhouse Smothered Chicken is a flavorful dish featuring tender chicken breasts topped with sautéed vegetables, crispy bacon, melted cheddar cheese, and ranch dressing. This hearty recipe is perfect for a comforting weeknight dinner that’s easy to prepare at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese
• 1 cup sliced mushrooms
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Pound the chicken breasts to an even thickness of about 1 inch.
3. Step 3: Season both sides of the chicken with salt, black pepper, garlic powder, and onion powder.
4. Step 4: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
5. Step 5: In the same skillet, add sliced mushrooms, diced green bell pepper, and diced onion. Sauté for 5-7 minutes until tender.
6. Step 6: Stir in the crumbled bacon and cook for an additional 2-3 minutes.
7. Step 7: In a large baking dish, place the seared chicken breasts in a single layer.
8. Step 8: Spoon the sautéed vegetable and bacon mixture over each chicken breast.
9. Step 9: Sprinkle shredded cheddar cheese over the top.
10. Step 10: Drizzle ranch dressing over the cheese and toppings.
11. Step 11: Cover the baking dish with aluminum foil and bake for 25-30 minutes.
12. Step 12: Remove the foil and check the internal temperature of the chicken; it should read 165°F (74°C). If not, return to the oven uncovered for an additional 5-10 minutes.
13. Step 13: Once cooked through and cheese is bubbly, remove from the oven and let rest for 5 minutes.
14. Step 14: Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken breasts in ranch dressing for 30 minutes before cooking.
• Substitute shredded cheddar with pepper jack cheese for a spicy twist.
• Add sliced jalapeños to the sautéed vegetables for heat.
• Use turkey bacon as a leaner alternative to regular bacon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or use a microwave on medium power to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking time due to higher fat content.

Is it possible to make this recipe dairy-free?

You can omit the cheddar cheese and ranch dressing or substitute with dairy-free alternatives to make this dish suitable for a dairy-free diet.

Texas Roadhouse Smothered Chicken Recipe

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4.4 from 367 reviews

Texas Roadhouse Smothered Chicken is a flavorful and hearty dish featuring tender, pan-seared chicken breasts smothered in a savory mixture of sautéed mushrooms, green bell peppers, onions, crispy bacon, creamy ranch dressing, and melted cheddar cheese. Baked to perfection and garnished with fresh parsley, this homemade recipe brings the restaurant favorite right to your kitchen in an easy-to-follow recipe.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil

Toppings

• 1 cup shredded cheddar cheese
• 1 cup sliced mushrooms
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
2. Pound chicken: Pound the chicken breasts to an even thickness of about 1 inch to ensure uniform cooking.
3. Season chicken: Season both sides of the chicken breasts evenly with salt, black pepper, garlic powder, and onion powder for balanced flavor.
4. Sear chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-7 minutes on each side until they develop a golden brown crust. Then remove from skillet and set aside.
5. Sauté vegetables: In the same skillet, add sliced mushrooms, diced green bell pepper, and diced onion. Cook for 5-7 minutes until the vegetables are tender and aromatic.
6. Add bacon: Stir in the crumbled cooked bacon with the sautéed vegetables and cook for an additional 2-3 minutes to combine the flavors.
7. Arrange chicken: Place the seared chicken breasts in a single layer inside a large baking dish.
8. Add topping mixture: Spoon the sautéed vegetable and bacon mixture evenly over each chicken breast.
9. Add cheese: Sprinkle shredded cheddar cheese liberally over the top of each chicken breast and vegetable mixture.
10. Drizzle ranch dressing: Drizzle ranch dressing evenly over the cheese and toppings to add creaminess and tang.
11. Bake covered: Cover the baking dish tightly with aluminum foil to retain moisture and bake for 25-30 minutes.
12. Check doneness: Remove the foil and check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C). If it has not reached this temperature, bake uncovered for another 5-10 minutes until fully cooked and cheese is bubbly.
13. Rest chicken: Remove the dish from the oven and let the chicken rest for 5 minutes to allow juices to redistribute.
14. Garnish and serve: Garnish the smothered chicken with freshly chopped parsley before serving for a fresh, vibrant finish.

Notes

• Ensure the chicken breasts are pounded to an even thickness to guarantee even cooking.
• Searing the chicken before baking locks in juices and provides a flavorful crust.
• The mixture of vegetables and bacon adds texture and smoky flavor to complement the chicken.
• Do not skip checking the internal temperature to ensure the chicken is safely cooked.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.

Keywords: Texas Roadhouse, smothered chicken, baked chicken, skillet chicken, cheddar cheese chicken, bacon chicken, ranch dressing chicken, homestyle recipe