Texas Roadhouse Salmon Recipe

Introduction

This Texas Roadhouse Salmon recipe offers a delightful blend of sweet and savory flavors that perfectly complement the rich taste of salmon. Easy to prepare and baked to juicy perfection, it’s an excellent option for a satisfying weeknight dinner.

Ingredients

• 4 salmon fillets (6 oz each)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and pat salmon fillets dry.
2. Step 2: In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
3. Step 3: Place salmon fillets on the prepared baking sheet and brush each with half of the glaze mixture.
4. Step 4: Bake the salmon for 8 minutes. Remove from the oven and brush with the remaining glaze.
5. Step 5: Return the salmon to the oven and bake for an additional 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Step 6: Remove from the oven, let it rest for 2 minutes, then sprinkle with chopped parsley before serving.

Tips & Variations

• For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
• Swap parsley for cilantro or dill to change up the fresh herb note.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
• Use a cooking thermometer to ensure salmon is perfectly cooked without drying out.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F for 10-15 minutes or until warmed through to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon before cooking to ensure even baking and proper texture.

What can I serve with Texas Roadhouse Salmon?

This salmon pairs well with steamed vegetables, rice, or a light salad for a balanced meal.

Texas Roadhouse Salmon Recipe

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★★★★★

4.9 from 147 reviews

This Texas Roadhouse Salmon recipe features succulent salmon fillets glazed with a delicious blend of brown sugar, soy sauce, honey, and spices, then baked to perfection. The result is a sweet and savory fish dish with a perfect balance of flavors, topped with fresh parsley for a burst of color and freshness.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each)

Glaze

• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven and Prepare Salmon: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry to ensure the glaze adheres well.
2. Make the Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth and combined.
3. Apply First Glaze: Place the salmon fillets on the prepared baking sheet and brush each fillet generously with half of the glaze mixture, coating evenly.
4. Initial Bake: Bake the salmon in the preheated oven for 8 minutes to start cooking and allowing the glaze to caramelize slightly.
5. Apply Second Glaze and Continue Baking: Remove the salmon from the oven and brush the remaining glaze on top. Return to the oven and bake for an additional 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Rest and Garnish: Take the salmon out of the oven and let it rest for 2 minutes. Sprinkle with fresh chopped parsley before serving to enhance flavor and presentation.

Notes

• Ensure salmon is patted dry for better glaze adhesion and caramelization.
• Check doneness with a thermometer to avoid overcooking; salmon should reach 145°F internally.
• If you prefer a less sweet glaze, reduce the amount of brown sugar slightly.
• Serve with steamed vegetables or a side of rice for a complete meal.
• Fresh parsley adds a nice pop of color and freshness but can be substituted with cilantro if preferred.

Keywords: Texas Roadhouse salmon, baked salmon, sweet and savory salmon, salmon glaze recipe, easy salmon recipe