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Tender and Juicy London Broil Recipe

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★★★★★

4.6 from 50 reviews

A simple and flavorful recipe for tender and juicy London Broil, marinated in a savory blend of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, and Italian seasoning, then broiled to perfection.

Ingredients

Scale

Marinade Ingredients

  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt

Meat

  • 2 pounds London broil round steak (1–2 inches thick)

Instructions

  1. Mix the Marinade: In a large gallon-sized bag, combine ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt. Seal the bag and mix the ingredients thoroughly.
  2. Marinate the Steak: Add the 2 pounds of London broil round steak to the marinade bag. Seal the bag and ensure the steak is fully coated with the marinade. Refrigerate and marinate for a minimum of 3 hours, or preferably overnight for maximum flavor and tenderness.
  3. Preheat the Broiler: About 10-15 minutes before cooking, preheat your oven’s broiler to HIGH heat to ensure a hot cooking environment for searing the steak.
  4. Prepare to Broil: Remove the steak from the marinade and place it in a baking dish. Discard the leftover marinade to avoid contamination.
  5. Broil the Steak: Place the baking dish under the broiler. Broil the steak for 5-6 minutes on one side until it develops a nice sear. Flip and broil the other side for 3-4 minutes or until the internal temperature reaches 135°F for medium-rare.
  6. Rest and Serve: Remove the steak from the oven and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a tender and juicy cut. Slice thinly against the grain and serve.

Notes

  • Marinating overnight will produce a more tender and flavorful steak.
  • Use a meat thermometer to ensure accurate internal temperature and desired doneness.
  • Allowing the steak to rest after broiling helps retain its juices and improve texture.
  • Slice against the grain to maximize tenderness.
  • Adjust broiling time slightly depending on the thickness of the steak.

Keywords: London Broil, Broiled Steak, Marinated Steak, Tender Steak, Juicy London Broil

Find it online: https://trendytasterecipes.com/tender-and-juicy-london-broil-recipe/