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Tasty Low Carb Chocolate Treats Recipe

Tasty Low Carb Chocolate Treats Recipe
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★★★★★

4.7 from 11 reviews

These Tasty Low Carb Chocolate Treats are a delicious and guilt-free snack, perfect for anyone following a ketogenic or low-carb diet. Combining the richness of sugar-free chocolate chips, the crunch of roasted pecans, and the tropical flavor of coconut flakes, these bite-sized treats offer a delightful balance of texture and taste. Made with simple ingredients and no added sugars, they’re easy to prepare and ideal for satisfying sweet cravings without breaking your diet.

Ingredients

Scale

Base

  • 1/4 cup melted coconut oil
  • 3 tablespoons melted butter
  • 2 large eggs
  • 3 tablespoons Lakanto brown keto sweetener
  • 1/2 teaspoon salt

Mix-ins

  • 1/2 cup Lily’s sugar-free chocolate chips
  • 1/2 cup Lily’s sugar-free white chocolate chips
  • 1 cup unsweetened coconut flakes
  • 1 cup chopped roasted pecans

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C). Place a silicone muffin tray onto a baking sheet and have it ready to use for the cookie mixture.
  2. Mix Wet Ingredients: In a medium bowl, blend the melted coconut oil, melted butter, and eggs together using a hand mixer on medium speed. This ensures a smooth and evenly mixed base.
  3. Add Sweetener and Salt: Incorporate the Lakanto brown keto sweetener and salt into the wet mixture. Continue mixing until the sweetener is fully dissolved and the ingredients are well combined.
  4. Combine Dry Ingredients: Gently stir in the unsweetened coconut flakes, sugar-free chocolate chips (both regular and white), and chopped roasted pecans with a spoon or spatula, ensuring they are evenly distributed throughout the mixture.
  5. Fill Muffin Tray: Drop equal portions of the cookie mixture into each cup of the silicone muffin tray. Lightly press down the mixture with your fingertips or the back of a spoon to flatten the tops for even baking.
  6. Bake Cookies: Place the muffin tray in the preheated oven and bake for 12-15 minutes, or until the cookie tops turn slightly golden, indicating they are cooked through.
  7. Cool: Remove the tray from the oven and allow the cookies to cool on the countertop for at least 20 minutes, which helps them firm up and prevents breaking when removed.
  8. Serve: Carefully pop each cookie out from the silicone mold and place them on a plate lined with paper towels. Serve and enjoy these low carb chocolate treats!

Notes

  • Make sure to use sugar-free chocolate chips such as Lily’s to keep the treats keto-friendly and low carb.
  • Allow the cookies to cool completely to help them set and avoid crumbling when removing from the silicone mold.
  • You can store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For extra flavor, you can toast the coconut flakes lightly before mixing them in.
  • If you prefer a dairy-free version, substitute butter with more coconut oil or a plant-based butter alternative.

Nutrition

Keywords: low carb chocolate treats, keto snacks, sugar-free cookies, chocolate chip coconut cookies, keto dessert, low carb dessert, sugar-free chocolate treats

Find it online: https://trendytasterecipes.com/tasty-low-carb-chocolate-treats-recipe/