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Swiss Mushroom Melt Recipe

Swiss Mushroom Melt Recipe
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★★★★★

4.9 from 20 reviews

The Swiss Mushroom Melt is a savory, comforting sandwich that combines tender, buttery mushrooms with melted Swiss cheese on crispy bread. Perfectly seasoned with fresh thyme and a touch of balsamic vinegar for depth, this melt offers a rich, earthy flavor ideal for a quick lunch or cozy dinner.

Ingredients

Scale

Mushroom Mixture

  • 2 tbsp butter (plus extra for bread)
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
  • 1 tsp thyme (fresh or dried)
  • 1 tbsp balsamic vinegar (optional for added flavor)
  • Salt and pepper to taste

Sandwich Assembly

  • 4 slices Swiss cheese (or Gruyère for a richer taste)
  • 8 slices bread (Rye, Sourdough, or Artisan)

Instructions

  1. Prepare the Mushrooms: Heat a dry skillet over medium heat and add the sliced mushrooms. Cook for 5–7 minutes, stirring occasionally, until the moisture has evaporated and the mushrooms begin to brown.
  2. Sauté with Shallots and Butter: Add butter, olive oil, and the finely chopped shallot to the skillet. Continue cooking for another 5 minutes until the mushrooms are golden and the shallots are tender and fragrant.
  3. Season the Mushroom Mixture: Stir in thyme, balsamic vinegar if using, then season with salt and pepper to taste. Remove the mixture from heat and set aside.
  4. Butter the Bread: Lightly butter one side of each slice of bread. This will help achieve a crisp, golden crust when cooking.
  5. Assemble the Sandwiches: On the unbuttered side of four slices, layer a slice of Swiss cheese, then evenly distribute the mushroom mixture on top, followed by another slice of Swiss cheese.
  6. Top and Prepare for Cooking: Place the remaining bread slices on top, buttered side facing outwards, creating a sandwich.
  7. Cook the Swiss Mushroom Melt: Heat a skillet or preheat a panini press. Cook each sandwich for 2–3 minutes per side or until the bread is golden brown and the cheese is melted thoroughly.
  8. Serve Hot: Remove from heat and let the sandwich rest for a minute before slicing and serving warm.

Notes

  • You can use Gruyère cheese for a richer flavor instead of Swiss cheese.
  • Balsamic vinegar is optional but adds a nice tangy depth to the mushrooms.
  • For a vegan version, substitute butter with a plant-based alternative and use vegan cheese.
  • The sandwich pairs well with a fresh green salad or crispy fries.
  • Use sturdy bread like sourdough or rye to hold the filling well.

Nutrition

Keywords: Swiss Mushroom Melt, Mushroom sandwich, Grilled cheese with mushrooms, Vegetarian melt, Easy sandwich recipe

Find it online: https://trendytasterecipes.com/swiss-mushroom-melt-recipe/