Sweet Potato Cinnamon Bread Recipe

Introduction

Sweet Potato Cinnamon Bread is a moist and flavorful loaf that combines the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg. Perfect for breakfast or a cozy snack, this bread is easy to make and delights the senses with every bite.

Ingredients

• 1½ cups sweet potatoes (mashed)
• ½ cup butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F and grease a 9.25 x 5.25 inch loaf pan. You can also line the pan with parchment paper for easier removal after baking.
2. Step 2: In a large bowl or the bowl of your mixer, cream together the softened butter and 1 cup sugar until light and fluffy.
3. Step 3: Add the eggs one at a time on low mixer speed, then mix in the vanilla extract and mashed sweet potatoes until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Pour the batter into the prepared loaf pan.
6. Step 6: In a small bowl, mix together the ¼ cup sugar and 1 teaspoon cinnamon, then sprinkle evenly over the top of the batter.
7. Step 7: Bake on the center rack for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove from the oven and cool on a rack for 15 minutes before removing from the pan. Slice and serve.

Tips & Variations

• Use canned sweet potato puree for convenience, but fresh mashed sweet potatoes will give a better flavor and texture.
• Try adding chopped nuts like pecans or walnuts for extra crunch.
• For a spicier loaf, increase the cinnamon to 1½ teaspoons or add a pinch of ground cloves.
• Line the loaf pan with parchment paper to ensure the bread releases easily without sticking.

Storage

Store the bread in a large ziplock bag or airtight container in the refrigerator for up to 5 days. To enjoy warm bread, slice and reheat in a toaster oven or microwave for 15–20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pumpkin instead of sweet potatoes?

While pumpkin puree can be used as a substitute, sweet potatoes provide a sweeter and denser texture that is traditional for this bread. If using pumpkin, consider reducing added sugar slightly.

How can I tell when the bread is fully baked?

Insert a toothpick into the center of the bread. It’s done when the toothpick comes out clean or with just a few moist crumbs attached. If batter sticks, bake for a few more minutes and test again.

Sweet Potato Cinnamon Bread Recipe

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★★★★★

4.8 from 72 reviews

This Sweet Potato Cinnamon Bread is a moist and flavorful loaf perfect for a cozy breakfast or afternoon snack. It combines the natural sweetness of mashed sweet potatoes with warm spices like cinnamon and nutmeg, topped with a cinnamon-sugar crust for an irresistible finish.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bread Batter

• 1½ cups sweet potatoes (mashed)
• ½ cup butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Topping

• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan. For easier removal, you can also line the pan with parchment paper.
2. Cream Butter and Sugar: In a large bowl or the bowl of a stand mixer, cream together the softened butter and 1 cup sugar until the mixture is light and fluffy. This helps incorporate air for a tender texture.
3. Add Eggs and Flavorings: Add the eggs one at a time to the creamed butter and sugar, mixing at low speed to combine well. Then add the vanilla extract and mashed sweet potatoes, mixing until fully blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg to ensure even distribution of leavening and spices.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing which can toughen the bread.
6. Prepare Topping and Add to Batter: In a small bowl, mix the ¼ cup granulated sugar with 1 teaspoon cinnamon. Pour the batter into the prepared loaf pan and evenly sprinkle the cinnamon-sugar topping over the batter.
7. Bake the Bread: Place the loaf pan on the center rack of the preheated oven. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the bread from the oven and cool on a wire rack for 15 minutes. Then carefully remove it from the pan, slice, and serve. Store leftovers in a large ziplock bag in the refrigerator for up to 5 days.

Notes

• You can substitute the all-purpose flour with a gluten-free blend to make this bread gluten-free.
• For a dairy-free version, substitute butter with coconut oil or a dairy-free margarine.
• Make sure the sweet potatoes are well mashed for optimal texture.
• Check doneness with a toothpick at 55 minutes to avoid overbaking.
• Leftover bread makes great toast the next day.

Keywords: sweet potato bread, cinnamon bread, sweet potato cinnamon bread, quick bread, fall recipes, sweet potato recipes