Super Easy Chicken Noodle Casserole Recipe
This Super Easy Chicken Noodle Casserole is a comforting and hearty dish that blends tender chicken, creamy soups, fresh vegetables, and cheesy noodles baked to golden perfection with a crunchy panko topping. Perfect for a family dinner or meal prep, this casserole combines simple ingredients for a satisfying, warm meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the casserole:
- 1 cup mayonnaise (preferably Hellmann’s)
- 1/2 finely diced onion (about 1/4 inch pieces)
- 12 oz egg noodles, cooked al dente and drained
- 1 cup milk
- 2 cans cream of chicken soup (10.5 ounces each, Campbell’s recommended)
- 2 cups shredded cheddar cheese (freshly shredded)
- 1 1/2 cups frozen peas and carrots (Birds Eye recommended)
- 2 cans chunk chicken breast, drained well (about 25 oz total)
For the topping:
- 1/2 cup salted butter, melted (1 stick)
- 1 cup panko breadcrumbs
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Combine Ingredients: In a large bowl, mix the drained chunk chicken breast, cream of chicken soup, mayonnaise, milk, finely diced onion, shredded cheddar cheese, and frozen peas and carrots until well combined.
- Add and Mix Noodles: Gently stir in the cooked, drained egg noodles into the mixture, ensuring the noodles are evenly coated.
- Transfer to Baking Dish and Add Topping: Pour the combined mixture into the prepared baking dish and spread evenly. Sprinkle panko breadcrumbs over the top, then drizzle the melted salted butter evenly over the breadcrumbs to create a golden, crispy topping.
- Bake and Serve: Bake the casserole uncovered for 30-35 minutes, until bubbly and the top is golden brown. Let it cool a few minutes before serving.
Notes
- Using freshly shredded cheddar cheese gives a better melt and flavor compared to pre-shredded cheese.
- Drain the chunk chicken breast carefully to avoid excess moisture in the casserole.
- For an extra crunch, you can broil the casserole for 2-3 minutes at the end, watching carefully to avoid burning.
- Make sure noodles are cooked al dente so they do not become mushy after baking.
- This recipe can be prepared ahead of time and refrigerated before baking to save time on busy days.
Keywords: chicken noodle casserole, easy chicken casserole, creamy chicken casserole, baked chicken and noodles, comfort food, family dinner
