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Super Bowl Winter Sangria Recipe

4.6 from 134 reviews

A refreshing and festive Winter Sangria perfect for Super Bowl gatherings, combining fruity red wine, fresh apples, cranberries, orange juice, and warming cinnamon sticks, topped with sparkling water for a delightful fizz.

Ingredients

Scale

Fruits

  • 2 medium apples, chopped (Granny Smith or Honeycrisp)
  • 1 cup fresh cranberries

Liquids

  • 1 bottle (750ml) fruity red wine (like Merlot or Zinfandel)
  • 1 cup freshly squeezed orange juice
  • 1 cup sparkling water (adjust to taste)

Spices

  • 3 cinnamon sticks

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients into a large pitcher to prepare the sangria mixture.
  2. Add Fruits: Add the chopped apples and fresh cranberries into the pitcher, distributing them evenly.
  3. Mix Liquids: Pour the bottle of fruity red wine and freshly squeezed orange juice into the pitcher, stirring gently to combine all ingredients well.
  4. Add Cinnamon and Chill: Insert the cinnamon sticks into the pitcher, then cover and refrigerate the mixture for at least 2 hours to let the flavors meld.
  5. Finish and Serve: Just before serving, add sparkling water to the sangria for a refreshing fizz. Serve the drink over ice and enjoy your festive Winter Sangria!

Notes

  • Adjust the amount of sparkling water based on your preference for fizz and dilution.
  • The sangria tastes best after chilling for a minimum of 2 hours but can be refrigerated overnight for deeper flavor.
  • Use different varieties of apples to vary the sweetness and texture.
  • For a non-alcoholic version, substitute red wine with grape juice or cranberry juice.

Keywords: Winter Sangria, Super Bowl Drink, Red Wine Sangria, Festive Beverage, Holiday Drink