Super Bowl Winter Sangria Recipe
Introduction
This SUPER BOWL Winter Sangria is a refreshing and festive drink perfect for chilly days. Combining fruity red wine with fresh apples, cranberries, and warming cinnamon creates a delicious holiday twist. It’s easy to prepare and sure to impress your guests.
Ingredients
- 1 bottle (750ml) fruity red wine (like Merlot or Zinfandel)
- 1 cup freshly squeezed orange juice
- 2 medium apples, chopped (Granny Smith or Honeycrisp)
- 1 cup fresh cranberries
- 3 cinnamon sticks
- 1 cup sparkling water (adjust to taste)
Instructions
- Step 1: Gather all ingredients in a large pitcher.
- Step 2: Add chopped apples and cranberries to the pitcher.
- Step 3: Pour in red wine and orange juice; stir gently to combine.
- Step 4: Add cinnamon sticks and let chill in the refrigerator for at least 2 hours.
- Step 5: Just before serving, add sparkling water for fizz. Serve over ice and enjoy!
Tips & Variations
- Use your favorite seasonal fruit like pears or pomegranate seeds to add extra flavor and color.
- For a sweeter sangria, add a tablespoon of honey or simple syrup before chilling.
- Letting the sangria chill overnight intensifies the flavors even more.
Storage
Store the sangria in the refrigerator covered with plastic wrap or a lid for up to 2 days. Add sparkling water and ice only when ready to serve to maintain the fizz.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sangria in advance?
Yes, it actually improves in flavor after chilling for a few hours or overnight. Just add the sparkling water right before serving.
What type of wine is best for this recipe?
A fruity red wine like Merlot or Zinfandel works best for a balanced sweetness and depth, but you can experiment with other medium-bodied reds.
PrintSuper Bowl Winter Sangria Recipe
A refreshing and festive Winter Sangria perfect for Super Bowl gatherings, combining fruity red wine, fresh apples, cranberries, orange juice, and warming cinnamon sticks, topped with sparkling water for a delightful fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Fruits
- 2 medium apples, chopped (Granny Smith or Honeycrisp)
- 1 cup fresh cranberries
Liquids
- 1 bottle (750ml) fruity red wine (like Merlot or Zinfandel)
- 1 cup freshly squeezed orange juice
- 1 cup sparkling water (adjust to taste)
Spices
- 3 cinnamon sticks
Instructions
- Gather Ingredients: Collect all the necessary ingredients into a large pitcher to prepare the sangria mixture.
- Add Fruits: Add the chopped apples and fresh cranberries into the pitcher, distributing them evenly.
- Mix Liquids: Pour the bottle of fruity red wine and freshly squeezed orange juice into the pitcher, stirring gently to combine all ingredients well.
- Add Cinnamon and Chill: Insert the cinnamon sticks into the pitcher, then cover and refrigerate the mixture for at least 2 hours to let the flavors meld.
- Finish and Serve: Just before serving, add sparkling water to the sangria for a refreshing fizz. Serve the drink over ice and enjoy your festive Winter Sangria!
Notes
- Adjust the amount of sparkling water based on your preference for fizz and dilution.
- The sangria tastes best after chilling for a minimum of 2 hours but can be refrigerated overnight for deeper flavor.
- Use different varieties of apples to vary the sweetness and texture.
- For a non-alcoholic version, substitute red wine with grape juice or cranberry juice.
Keywords: Winter Sangria, Super Bowl Drink, Red Wine Sangria, Festive Beverage, Holiday Drink
