Sun Dried Tomato Chicken Salad Recipe

Introduction

This Sun Dried Tomato Chicken Salad is a flavorful and easy-to-make dish that’s perfect for lunch or a light dinner. Combining tender shredded chicken with tangy sun dried tomatoes and a creamy citrus basil dressing, it’s sure to become a new favorite.

The image shows a sandwich cut in half and stacked, placed on a white plate with a few broken orange crackers around it. The sandwich has three main layers: the top and bottom layers are thick, toasted bread with a golden brown crust and a soft, airy texture; the middle layer contains a creamy mixture of shredded chicken with bits of sun-dried tomatoes and green herbs, giving a mix of white, red, and green colors; there is also a thick slice of white cheese above the chicken in each half. The background has a white marbled texture and some out-of-focus elements like a white bowl and cherry tomatoes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups shredded chicken
  • ½ cup sun dried tomatoes in oil, drained and chopped
  • 2 celery stalks, diced
  • ¼ cup red onion, finely diced
  • ⅓ cup plain Greek yogurt
  • ⅓ cup mayonnaise
  • ¼ cup fresh basil, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Step 1: In a large bowl, combine the shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion. Set aside.
  2. Step 2: In a small bowl, whisk together the Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper until smooth.
  3. Step 3: Pour the citrus basil dressing over the chicken mixture and toss thoroughly to coat all ingredients evenly.
  4. Step 4: Serve the salad immediately with your favorite crackers or use it as a filling for sandwiches.

Tips & Variations

  • For extra crunch, try adding chopped toasted walnuts or almonds.
  • Substitute fresh basil with parsley or cilantro for a different flavor profile.
  • If you prefer a lighter salad, use all Greek yogurt instead of half mayonnaise.
  • Chill the salad for 30 minutes before serving to let the flavors meld.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving and enjoy chilled or at room temperature. Avoid freezing, as the texture may change.

How to Serve

A clear glass bowl filled with a mix that looks creamy and chunky, showing a mix of light pink shredded pieces combined with small dark red bits, bright green small pieces, and tiny dark specks evenly spread throughout. A silver spoon rests inside the bowl, partially covered with the mix, and the bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works great and saves time. Just shred it into bite-sized pieces before mixing.

What can I serve with this chicken salad?

This salad pairs well with crackers, fresh bread, or as a filling in wraps and sandwiches. It also makes a tasty topping for green salads.

Print

Sun Dried Tomato Chicken Salad Recipe

A flavorful and creamy Sun Dried Tomato Chicken Salad combining shredded chicken, tangy sun dried tomatoes, crunchy celery, and a zesty citrus basil dressing. Perfect as a sandwich filling or served with crackers for a light and refreshing meal.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Salad Ingredients

  • 2 cups shredded chicken
  • ½ cup sun dried tomatoes in oil, drained and chopped
  • 2 celery stalks, diced
  • ¼ cup red onion, finely diced

Dressing Ingredients

  • ⅓ cup plain Greek yogurt
  • ⅓ cup mayonnaise
  • ¼ cup fresh basil, chopped
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Prep the salad. In a large bowl, combine the shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion. Stir gently to mix all the ingredients evenly.
  2. Make the citrus basil dressing. In a small bowl, whisk together the Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper until smooth and well combined. This creates a creamy and flavorful dressing that complements the salad perfectly.
  3. Toss the salad. Pour the dressing over the chicken and vegetable mixture. Use a spoon or spatula to gently toss everything together until the dressing coats all the ingredients thoroughly.
  4. Serve. Enjoy the salad immediately. Serve it with your favorite crackers for a light snack or use it as a delicious filling for sandwiches or wraps.

Notes

  • For a tangier flavor, add a little extra lemon juice to the dressing.
  • You can substitute mayonnaise with a low-fat version to reduce calories.
  • Use rotisserie chicken for a quick and easy shredded chicken option.
  • Keep the salad refrigerated if not serving immediately and consume within 2 days for best freshness.
  • Try adding toasted pine nuts or chopped walnuts for added crunch.
  • This salad is naturally gluten-free.

Keywords: Sun Dried Tomato Chicken Salad, chicken salad recipe, no-cook chicken salad, Greek yogurt chicken salad, easy chicken salad, sandwich filling

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