Strawberry Greek Frozen Yogurt Recipe

Introduction

This Strawberry Greek Frozen Yogurt is a refreshing and healthy treat perfect for warm days. Made with fresh strawberries and creamy Greek yogurt, it offers a delightful balance of sweet and tangy flavors. Simple to prepare, it’s a great homemade alternative to store-bought frozen desserts.

A clear glass bowl filled with three large scoops of pale pink strawberry ice cream, each scoop smooth with small bits of strawberry visible inside. Surrounding the scoops are fresh red strawberry pieces, some sliced and some halved, adding bright red contrasts on the creamy pink ice cream. The bowl sits on a white marbled surface with a few small strawberry pieces placed around it. The texture of the ice cream is soft but cold, with some melting slightly at the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups plain Greek yogurt
  • 2 cups fresh strawberries, hulled and chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Step 1: In a blender or food processor, blend the strawberries, lemon juice, and vanilla extract until smooth.
  2. Step 2: In a mixing bowl, combine the strawberry puree with the Greek yogurt.
  3. Step 3: Pour the mixture into a loaf pan or shallow container, cover, and freeze for at least 4 hours or until firm.
  4. Step 4: Serve this creamy and fruity frozen yogurt with extra chopped strawberries on top, if desired.

Tips & Variations

  • For a sweeter version, add a tablespoon of honey or maple syrup before blending.
  • Try swapping strawberries with other fresh berries like blueberries or raspberries.
  • Use full-fat Greek yogurt for a richer texture or low-fat for a lighter dessert.
  • If you prefer a smoother texture, stir the frozen yogurt every hour during freezing.

Storage

Store the frozen yogurt in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

How to Serve

The image shows a clear glass bowl filled with three scoops of light pink strawberry ice cream, each scoop smooth with small bits of strawberry visible inside. The bowl is placed on a white marbled surface, surrounded by whole and sliced bright red strawberries scattered around it. The light softly highlights the creamy texture of the ice cream, and the background is soft and blurry, keeping focus on the ice cream and strawberries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Just thaw them slightly before blending to avoid excess ice crystals in your frozen yogurt.

Is this recipe dairy-free?

This recipe uses Greek yogurt, which contains dairy. For a dairy-free option, consider using a plant-based yogurt alternative, though texture and flavor may vary.

Print

Strawberry Greek Frozen Yogurt Recipe

This Strawberry Greek Frozen Yogurt recipe is a refreshing and healthy dessert made with creamy Greek yogurt and fresh strawberries. It combines the natural tartness of Greek yogurt with the sweet, fruity flavor of ripe strawberries, enhanced by a hint of lemon juice and vanilla extract. Perfectly smooth and naturally sweet, this frozen yogurt is easy to prepare, wholesome, and a delightful treat to enjoy on warm days or whenever you crave a light, nutritious dessert.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Frozen Yogurt Base

  • 2 cups plain Greek yogurt

Fruit Mixture

  • 2 cups fresh strawberries, hulled and chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Blend Strawberry Mixture: In a blender or food processor, blend the fresh strawberries, lemon juice, and vanilla extract until smooth, forming a fresh strawberry puree.
  2. Combine with Greek Yogurt: In a mixing bowl, gently fold the strawberry puree into the plain Greek yogurt until evenly combined, ensuring a uniform strawberry flavor throughout.
  3. Freeze Mixture: Pour the combined yogurt and strawberry mixture into a loaf pan or shallow container, cover it tightly, and place it in the freezer. Freeze for at least 4 hours or until the frozen yogurt is firm and scoopable.
  4. Serve and Garnish: Once frozen, scoop the Greek frozen yogurt into bowls or cones. Optionally, garnish with extra chopped fresh strawberries for added texture and flavor. Serve immediately for the best creamy texture.

Notes

  • If the mixture becomes too hard in the freezer, let it sit at room temperature for a few minutes to soften before serving.
  • You can substitute plain Greek yogurt with a lower-fat or non-fat version for a lighter dessert.
  • Adjust sweetness by adding a natural sweetener like honey or maple syrup if preferred.
  • For a smoother texture, blend the mixture again before freezing.
  • Store leftovers in an airtight container in the freezer for up to one week.

Keywords: Strawberry frozen yogurt, Greek yogurt dessert, healthy frozen dessert, no-cook frozen yogurt, homemade strawberry yogurt

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