Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful treat perfect for special occasions or just a sweet indulgence. Rich, fudgy brownies topped with a fresh strawberry frosting create a perfect balance of chocolate and fruity flavors. Their charming heart shape makes them especially great for sharing with loved ones.

The image shows six square chocolate brownie pieces arranged on a white plate, each topped with a smooth layer of pale pink frosting. The pink frosting has thin white icing lines drizzled in a wavy pattern across the top. Each brownie piece is decorated with a bright red whole strawberry placed in the center. The chocolate base looks rich and moist with a slightly rough texture. The plate is set on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar, beating until smooth.
Step 8: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Tips & Variations

For a more intense strawberry flavor, use fresh strawberry puree instead of jam.
Ensure the brownies are completely cool before frosting to prevent melting the frosting.
Substitute butter with coconut oil for a dairy-free option.
Use different shaped cookie cutters for seasonal or themed treats.

Storage

Store the frosted brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best texture. You can also freeze unfrosted brownies for up to 2 months; thaw completely before frosting and serving.

How to Serve

A close-up image of square-shaped chocolate brownies with three visible layers: the bottom layer is dark brown, moist, and textured chocolate cake; the middle layer is smooth, light pink frosting covering the entire top surface of the brownie; the top layer is thin white drizzle frosting arranged in diagonal lines creating a striped pattern. Each brownie is topped with a fresh, whole bright red strawberry with green leaves, sitting centered on the pink frosting. The brownies are placed on a wooden board with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different shape instead of hearts?

Absolutely! Feel free to use any cookie cutter shape you prefer or simply cut the brownies into squares or rectangles for a simpler presentation.

Can I make the frosting ahead of time?

Yes, you can prepare the strawberry frosting a day in advance and store it in the refrigerator. Bring it to room temperature and stir before spreading on the brownies.