Strawberry Cheesecake Fat Bombs Recipe
These Strawberry Cheesecake Fat Bombs are a delicious low-carb, keto-friendly snack combining creamy cream cheese with the sweet, tangy flavor of freeze-dried strawberries. Perfectly sweetened with monk fruit, these bite-sized treats are quick to make and ideal for a satisfying, diabetic-friendly dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Fat Bombs
- 8 ounces cream cheese, softened
- 0.5 ounces freeze-dried strawberries (about 4–5 pieces, or substitute 6–7 fresh strawberries)
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener (or any keto-friendly sweetener of choice)
Instructions
- Soften the cream cheese: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds after removing any foil wrapping to soften, making it easier to mix.
- Powder the strawberries: Place the freeze-dried strawberries into a blender or food processor and pulse until they break down into a fine powder.
- Mix all ingredients: In a medium-sized bowl, combine the softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until fully combined and smooth.
- Form the fat bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls and transfer them onto a plate.
- Chill to set: Place the plate in the refrigerator or freezer for about 20 minutes to allow the fat bombs to fully chill and firm up. Once set, transfer them to an airtight container or zip-top bag and store in the refrigerator or freezer until ready to enjoy.
Notes
- You can substitute fresh strawberries if freeze-dried are unavailable, but the powder is ideal for the best texture.
- Adjust sweetness to taste by adding more or less monk fruit sweetener.
- Store fat bombs in an airtight container for up to 1 week in the refrigerator or up to 1 month in the freezer.
- Let frozen fat bombs thaw for a few minutes before eating for the best flavor and texture.
Keywords: strawberry fat bombs, keto cheesecake fat bombs, low carb snack, diabetic dessert, cream cheese fat bombs, keto snack
