Stovetop Stuffing Meatloaf Recipe
This Stovetop Stuffing Meatloaf is a delicious and easy-to-make comfort food dish combining classic meatloaf flavors with the savory twist of stovetop stuffing mix. Perfectly baked until juicy and tender, it features a tangy ketchup glaze that caramelizes on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 2 pounds ground beef
- 1 box Stovetop Stuffing Mix (6 oz any brand)
- 2 eggs
- 1 cup water
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder (optional)
Glaze
- 1/2 cup ketchup, divided
Instructions
- Preheat and Prepare Mixing Bowl: Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, lightly beat the 2 eggs to prepare for combining.
- Add Ingredients: Add the ground beef, stovetop stuffing mix, water, 1/4 cup of the ketchup, dried minced onions, and garlic powder (if using) to the eggs. Mix all ingredients together with your hands gently until the mixture just begins to stick together, ensuring not to overwork the meat.
- Form Meatloaf: Grease a baking dish or line it with foil. Place the meat mixture into the dish and shape it into a loaf approximately 2 inches thick. Spread the remaining 1/4 cup of ketchup in a thin, even layer on top of the loaf to create a glaze.
- Bake: Bake the meatloaf uncovered in the preheated oven for about 60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit, as confirmed with a meat thermometer. For a thicker glaze, you may add extra ketchup on top during the last few minutes of baking.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes before slicing. This helps retain its juices and makes slicing easier.
Notes
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
- For added moisture, you can substitute half the ground beef with ground pork or turkey.
- Feel free to add chopped fresh herbs like parsley or thyme to the mixture for extra flavor.
- Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serve with mashed potatoes or a side of steamed vegetables for a classic meal.
Keywords: Stovetop Stuffing Meatloaf, meatloaf recipe, easy meatloaf, stovetop stuffing, comfort food, baked meatloaf
