Stovetop Stuffing Meatloaf Recipe

Introduction

This Stovetop Stuffing Meatloaf is a comforting twist on a classic favorite, combining savory ground beef with flavorful stuffing mix. It’s easy to prepare and perfect for a cozy family dinner.

Ingredients

• 2 pounds ground beef
• 1 box Stovetop Stuffing Mix (6 oz, any brand)
• 2 eggs
• 1/2 cup ketchup (divided)
• 1 cup water
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder (optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a large mixing bowl, lightly beat the eggs.
3. Step 3: Add the ground beef, stuffing mix, water, 1/4 cup of ketchup, dried minced onions, and garlic powder to the bowl.
4. Step 4: Mix all ingredients together gently with your hands until the mixture just starts to stick together.
5. Step 5: Place the meat mixture in a greased or foil-lined baking dish and shape it into a loaf about 2 inches thick.
6. Step 6: Spread the remaining 1/4 cup of ketchup in a thin layer on top of the loaf.
7. Step 7: Bake uncovered for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit, using a meat thermometer.
8. Step 8: For a thicker glaze, add more ketchup to the top during the last few minutes of baking if desired.
9. Step 9: Let the meatloaf rest for 5 to 10 minutes before slicing and serving.

Tips & Variations

• For extra moisture, mix in a few tablespoons of milk or add finely chopped vegetables like bell peppers or mushrooms to the meat mixture.
• Use ground turkey or chicken as a leaner alternative to beef.
• Add fresh herbs such as parsley or thyme for more depth of flavor.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different stuffing mix for this recipe?

Yes, any brand or flavor of stovetop stuffing mix works well and can add a unique taste to your meatloaf.

How do I know when the meatloaf is fully cooked?

The best way to check is with a meat thermometer; the internal temperature should reach 160 degrees Fahrenheit for safe consumption.

Stovetop Stuffing Meatloaf Recipe

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★★★★★

4.9 from 121 reviews

This Stovetop Stuffing Meatloaf is a delicious and easy-to-make comfort food dish combining classic meatloaf flavors with the savory twist of stovetop stuffing mix. Perfectly baked until juicy and tender, it features a tangy ketchup glaze that caramelizes on top for added flavor.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 2 pounds ground beef
• 1 box Stovetop Stuffing Mix (6 oz any brand)
• 2 eggs
• 1 cup water
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder (optional)

Glaze

• 1/2 cup ketchup, divided

Instructions

1. Preheat and Prepare Mixing Bowl: Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, lightly beat the 2 eggs to prepare for combining.
2. Add Ingredients: Add the ground beef, stovetop stuffing mix, water, 1/4 cup of the ketchup, dried minced onions, and garlic powder (if using) to the eggs. Mix all ingredients together with your hands gently until the mixture just begins to stick together, ensuring not to overwork the meat.
3. Form Meatloaf: Grease a baking dish or line it with foil. Place the meat mixture into the dish and shape it into a loaf approximately 2 inches thick. Spread the remaining 1/4 cup of ketchup in a thin, even layer on top of the loaf to create a glaze.
4. Bake: Bake the meatloaf uncovered in the preheated oven for about 60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit, as confirmed with a meat thermometer. For a thicker glaze, you may add extra ketchup on top during the last few minutes of baking.
5. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes before slicing. This helps retain its juices and makes slicing easier.

Notes

• Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
• For added moisture, you can substitute half the ground beef with ground pork or turkey.
• Feel free to add chopped fresh herbs like parsley or thyme to the mixture for extra flavor.
• Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve with mashed potatoes or a side of steamed vegetables for a classic meal.

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