Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
These Sticky Pineapple-Teriyaki Chicken Wings are a flavorful and easy-to-make appetizer or main dish. With a sweet and tangy pineapple-teriyaki glaze, infused with garlic and ginger, these wings are baked to perfection for a sticky, caramelized finish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings, split at joints
Sauce
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
- Arrange Wings: Place the chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly for even cooking.
- Initial Bake: Bake the wings for 25 minutes, flipping them halfway through to ensure they cook evenly and start to crisp.
- Prepare Sauce: While the wings bake, mix together the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl to create the sticky glaze.
- Brush and Bake Again: Remove the wings from the oven and brush the sauce generously over them. Return the wings to the oven and bake for an additional 15 minutes to allow the glaze to caramelize and coat the wings thoroughly.
- Serve: Serve the wings hot, with extra sauce on the side for dipping or additional flavor.
Notes
- For extra crispiness, you can broil the wings for 2-3 minutes after the final bake, watching carefully to prevent burning.
- Substitute hoisin sauce for teriyaki to create a different flavor profile.
- Adjust honey quantity to control sweetness level according to preference.
- Serve with sliced green onions or sesame seeds sprinkled on top for garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken wings, pineapple teriyaki wings, sticky chicken wings, baked chicken wings, easy appetizer, sweet and savory wings
