Starbucks Iced Pineapple Matcha Drink Recipe
Introduction
The Starbucks Iced Pineapple Matcha Drink is a refreshing and vibrant beverage perfect for warm days. Combining the tropical sweetness of pineapple with the earthy flavor of matcha and a hint of ginger, this drink offers a unique twist on traditional iced tea. It’s easy to make at home and can be customized to your taste.
Ingredients
- 6 oz pineapple juice
- 1/4 cup hot water
- 1/2 tsp matcha tea powder
- 1 tsp ginger juice
- 1/2 cup coconut milk
- Ice (as needed)
Instructions
- Step 1: Mix the matcha powder and hot water in a measuring cup or small bowl using a handheld frother until smooth and frothy, with no clumps.
- Step 2: Fill your serving cup with ice to your desired level.
- Step 3: Pour the pineapple juice over the ice, followed by the prepared matcha mixture.
- Step 4: Add the ginger juice and top with coconut milk.
- Step 5: Stir gently to combine all the flavors before enjoying.
Tips & Variations
- Adjust the sweetness by adding a little honey or agave syrup if you prefer a sweeter drink.
- Use almond milk or oat milk instead of coconut milk for a different flavor profile.
- For a stronger ginger flavor, add fresh grated ginger instead of ginger juice.
- To make it a frozen treat, blend all ingredients with ice instead of using ice cubes.
Storage
This drink is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Stir well before drinking if the ingredients separate. Avoid storing with ice added, as it will dilute the flavor upon melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular green tea instead of matcha?
Regular green tea doesn’t have the same creamy texture and concentrated flavor as matcha, so the drink will taste different and be less vibrant. Matcha powder is recommended for the best result.
Is ginger juice necessary in the recipe?
Ginger juice adds a subtle spicy kick that balances the sweetness of the pineapple. However, you can omit it if you don’t like ginger or substitute it with a small amount of fresh ginger for a similar effect.
PrintStarbucks Iced Pineapple Matcha Drink Recipe
A refreshing and tropical Starbucks-inspired Iced Pineapple Matcha Drink combining the vibrant flavors of matcha green tea, sweet pineapple juice, zesty ginger juice, and creamy coconut milk, perfect for a revitalizing cold beverage.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 6 oz pineapple juice
- 1/4 cup hot water
- 1/2 tsp matcha tea powder
- 1 tsp ginger juice
- 1/2 cup coconut milk
- Ice as needed
Instructions
- Prepare matcha mixture: In a measuring cup, combine 1/2 teaspoon of matcha tea powder with 1/4 cup of hot water. Use a handheld frother to whisk the matcha until it’s fully dissolved and a frothy layer forms on top.
- Assemble the drink: Fill your serving cup with ice cubes to your preference. Pour 6 ounces of pineapple juice over the ice.
- Add matcha and flavors: Pour the prepared matcha tea mixture over the pineapple juice. Then add 1 teaspoon of fresh ginger juice for a spicy kick.
- Finish with coconut milk: Top the drink with 1/2 cup of creamy coconut milk. Stir well to combine all flavors evenly.
- Serve and enjoy: Taste and adjust sweetness if desired as per the notes, then serve immediately for a refreshing iced beverage.
Notes
- Adjust sweetness by adding sweetener like simple syrup, honey, or agave if desired, as the pineapple juice may vary in sweetness.
- Use freshly grated ginger to extract ginger juice for best flavor, or bottled ginger juice can be a substitute.
- For a vegan version, ensure the coconut milk is plant-based and contains no dairy additives.
- Use high-quality ceremonial grade matcha powder for the best taste and smooth texture.
Keywords: Starbucks, iced matcha drink, pineapple matcha, tropical beverage, coconut milk drink, refreshing iced tea
