Spinach & Feta Stuffed Salmon Pinwheels Recipe
Delicious and elegant Spinach & Feta Stuffed Salmon Pinwheels featuring tender salmon rolled with a flavorful mixture of sautéed spinach, creamy feta, garlic, and fresh herbs, baked to perfection. This recipe is perfect for a special dinner or entertaining guests, combining healthy ingredients with a simple, baked cooking method.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings (approximately 12 pinwheels) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
For the Salmon & Filling
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper, to taste
- Toothpicks or kitchen twine (to hold the pinwheels)
Instructions
- Prepare the Spinach and Feta Filling: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix well until evenly combined.
- Prep the Salmon Fillet: Place the salmon fillet on a cutting board and carefully slice it horizontally to create a thin, flat piece. If necessary, gently pound with a mallet to achieve even thickness. Season the salmon evenly with salt and pepper.
- Assemble the Pinwheels: Spread the spinach and feta mixture evenly over the salmon fillet. Starting from one end, tightly roll the salmon into a log shape. Secure the roll with toothpicks or kitchen twine. Using a sharp knife, slice the salmon roll into 1½-inch thick pinwheels.
- Bake the Pinwheels: Preheat the oven to 375°F (190°C). Grease a baking dish and place the salmon pinwheels inside. Lightly brush the pinwheels with olive oil. Bake for 15-18 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully remove toothpicks or twine before serving. Optionally garnish with fresh dill or an extra squeeze of lemon juice for brightness. Serve warm and enjoy.
Notes
- Ensure the salmon fillet is skinless and relatively evenly thick for easy rolling and even cooking.
- You can swap cream cheese for ricotta or mascarpone for a slightly different texture.
- Fresh dill will give a brighter flavor than dried dill but either works well.
- Use a sharp knife to slice the pinwheels cleanly without squashing the roll.
- Pinwheels can be prepared ahead and refrigerated before baking; increase bake time slightly if baking from cold.
Keywords: salmon pinwheels, spinach feta stuffed salmon, baked salmon recipe, healthy salmon dish, Mediterranean salmon, dinner party recipe
