Print

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe
Print Recipe

★★★★★

5 from 16 reviews

This Spiced Apple Cider Donut Loaf is a moist, flavorful autumn-inspired treat combining warm spices like cinnamon, nutmeg, and allspice with the natural sweetness of apple cider. Topped with a crispy cinnamon sugar crust, it’s perfect for cozy breakfasts, snacks, or dessert.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

Cinnamon Sugar Crust

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the loaf.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice until well combined. This will evenly distribute the spices and leavening agents.
  3. Mix wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth and well blended. Add the apple cider and vanilla extract, continuing to whisk until the mixture is uniform.
  4. Combine wet and dry ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense rather than tender.
  5. Pour and bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
  6. Prepare cinnamon sugar crust: While the loaf is baking, mix the granulated sugar and ground cinnamon in a small bowl. This will create the topping that adds a delicious crunch and extra flavor.
  7. Apply crust and cool: Once the loaf is baked, let it cool slightly until it is warm but not hot. Brush the top generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface to form a crispy, sweet crust.
  8. Serve: Slice the loaf and serve warm to enjoy the best flavor and texture. This loaf pairs wonderfully with a hot cup of coffee or tea.

Notes

  • Use fresh apple cider for the best flavor; concentrate varieties can change the moisture content and flavor balance.
  • You can substitute the allspice with cloves if preferred, but keep the quantity the same to maintain flavor balance.
  • Ensure not to overmix the batter to keep the loaf light and tender.
  • The loaf can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat slices gently in a microwave or toaster oven for a fresh-out-of-the-oven taste.
  • For a dairy-free version, substitute butter with a plant-based margarine and ensure sugars are vegan-friendly.

Nutrition

Keywords: apple cider loaf, spiced loaf, cinnamon sugar crust, fall baking, autumn dessert, donut inspired loaf

Find it online: https://trendytasterecipes.com/spiced-apple-cider-donut-loaf-with-a-cinnamon-sugar-crust-recipe/