Sour Cream and Onion Chicken Recipe
This Sour Cream and Onion Chicken is a creamy and flavorful skillet dish featuring tender chicken breasts cooked to perfection and smothered in a rich sour cream and onion sauce. A comforting meal perfect for weeknight dinners, it combines aromatic sautéed onions, garlic, and a luscious sauce made with chicken broth, Worcestershire sauce, and full-fat sour cream. Garnished with fresh parsley, this dish is easy to prepare and sure to delight the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
Sauce & Aromatics
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh chopped parsley, optional, to taste
Instructions
- Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Sprinkle both sides generously with garlic powder, salt, and pepper for an even base of flavor.
- Heat the pan with fats: Add olive oil and 1 tablespoon of butter to a skillet and allow it to heat over medium-high for a few minutes until shimmering and melted, ready to sear the chicken.
- Cook the chicken: Place the chicken pieces in the hot skillet and cook for 5-6 minutes on each side until golden brown and cooked through to an internal temperature of 165°F. Remove the chicken and set aside on a plate.
- Sauté the onions: Lower the heat to medium and add the remaining tablespoon of butter and the sliced onions to the same skillet. Cook slowly, stirring occasionally, for 10-15 minutes until the onions are softened and lightly browned. Adjust the heat to prevent burning and achieve a gentle caramelization.
- Add garlic: Stir in the minced garlic and cook for 30 seconds more to release its aroma without burning.
- Deglaze the pan: Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits stuck to the skillet bottom. This adds depth of flavor to the sauce base.
- Finish the sauce: Add the sour cream and stir until the mixture is smooth and creamy. Warm the sauce gently for a couple of minutes, taking care not to let it boil, which could cause the sour cream to curdle.
- Combine and serve: Return the cooked chicken pieces to the skillet, spooning the creamy sauce over the top to coat. Taste and adjust seasoning with additional salt and pepper as desired. Garnish with fresh chopped parsley if using, then serve immediately for a comforting and indulgent meal.
Notes
- Make sure not to let the sour cream boil to prevent curdling; gentle warming is key.
- Using full-fat sour cream ensures a richer and creamier sauce.
- For an extra depth of flavor, allow the onions to caramelize slowly over low heat for more sweetness.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Sour Cream and Onion Chicken, Creamy Chicken Recipe, Skillet Chicken, Easy Dinner, Weeknight Meal, Chicken with Sour Cream Sauce
