Soft Gluten Free Cookies Recipe
Introduction
These soft gluten free cookies are a delicious and healthy treat perfect for any occasion. Made with peanut butter powder and almond flour, they offer a tender texture and rich flavor without the gluten. They come together quickly and are sure to satisfy your sweet tooth.
Ingredients
- 3/4 cup PBFit peanut butter powder (divided)
- 2 tablespoons water
- 1 cup almond flour
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Step 1: Preheat oven to 350°F. Line your cookie sheet with parchment paper.
- Step 2: In a large bowl, mix 1/4 cup of PBFit peanut butter powder with 2 tablespoons water until well combined.
- Step 3: Add the remaining 1/2 cup PBFit powder, almond flour, baking soda, honey, vanilla extract, and egg to the bowl. Mix until the dough is well blended.
- Step 4: Form the dough into 1-inch rounds and place them at least 2 inches apart on the prepared cookie sheet.
- Step 5: Flatten each cookie to about 2 inches in diameter and 1/4 inch thick. Use a fork to create a crisscross pattern by indenting the tops of the cookies.
- Step 6: Bake the cookies for 7-9 minutes. Let them cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Substitute honey with maple syrup for a different sweetness profile and vegan option.
- Use crunchy peanut butter powder to add a bit of texture to the cookies.
- Add a pinch of cinnamon or a few dark chocolate chips to the dough for extra flavor.
- Make sure not to overbake to keep the cookies soft and tender.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of peanut butter powder?
Regular peanut butter has higher fat and moisture content, which will change the dough texture. Using peanut butter powder keeps the cookies soft and less oily. For best results, stick with the powder.
Are these cookies dairy-free?
Yes, this recipe is dairy-free as it contains no butter or milk products. However, double-check your honey and other ingredients to ensure they meet your dietary needs.
PrintSoft Gluten Free Cookies Recipe
These Soft Gluten Free Cookies offer a delightful combination of peanut butter flavor and a tender, chewy texture. Made with PBFit peanut butter powder and almond flour, these cookies are a healthier alternative to traditional peanut butter cookies, naturally gluten free and lightly sweetened with honey. Perfect for a guilt-free treat that’s easy to prepare and bake.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 2 tablespoons water
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
Dry Ingredients
- 3/4 cup PBFit peanut butter powder (divided: 1/4 cup and 1/2 cup)
- 1 cup almond flour
- 1/4 teaspoon baking soda
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Peanut Butter Base: In a large mixing bowl, combine 1/4 cup of PBFit peanut butter powder with 2 tablespoons water, stirring until fully incorporated to create a smooth base.
- Add Remaining Ingredients: To the bowl, add 1/2 cup PBFit powder, 1 cup almond flour, 1/4 teaspoon baking soda, 1/4 cup honey, 1/2 teaspoon vanilla extract, and 1 egg. Mix all ingredients thoroughly until a uniform dough forms.
- Form Cookie Dough Balls: Using your hands or a spoon, scoop the dough and form 1-inch diameter rounds. Place each ball at least 2 inches apart on the parchment-lined cookie sheet to allow for spreading during baking.
- Flatten & Decorate: Gently flatten each dough ball to about 2 inches in diameter and 1/4 inch thick. Use a fork to press a crisscross pattern onto the tops of the cookies for the classic peanut butter cookie look.
- Bake Cookies: Place the cookie sheet in the preheated oven and bake for 7 to 9 minutes, until the edges are set but the centers remain soft.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 to 10 minutes. This helps them firm up before transferring to a wire rack to cool completely.
Notes
- For best results, do not overbake; cookies should be soft and slightly chewy.
- If you prefer a sweeter cookie, you can add an extra tablespoon of honey.
- Make sure to space cookies well apart as they will spread slightly during baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- This recipe is naturally gluten free and dairy free.
Keywords: gluten free cookies, peanut butter cookies, almond flour cookies, soft cookies, healthy cookies, low sugar cookies, PBFit peanut butter powder cookies, easy dessert
