Snickerdoodle Bars Recipe

Introduction

Snickerdoodle bars capture the delightful cinnamon-sugar flavor of the classic cookie in an easy-to-slice treat. Soft, chewy, and perfect for sharing, these bars are a wonderful twist on a familiar favorite.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon, divided
• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar, plus 2 tablespoons for topping
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon until evenly combined.
3. Step 3: In a large bowl, mix the melted butter and 1 1/2 cups granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: Gradually fold the dry ingredients into the wet ingredients until just combined. Spread the batter evenly into the prepared pan.
5. Step 5: In a small bowl, mix the remaining 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this cinnamon sugar evenly over the batter.
6. Step 6: Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake to keep the bars soft and chewy.
7. Step 7: Let the bars cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the bars out, then slice into squares or rectangles.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top right after baking while the bars are still warm.
• Try adding 1/2 cup of chopped nuts or white chocolate chips to the batter for added texture and sweetness.
• Use browned butter instead of melted butter to deepen the buttery flavor.

Storage

Store the snickerdoodle bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit any added salt in the recipe to prevent the bars from becoming too salty.

How do I know when the bars are done baking?

The edges should be lightly golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs. Avoid overbaking to keep the bars soft and chewy.

Snickerdoodle Bars Recipe

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★★★★★

4.4 from 90 reviews

Snickerdoodle Bars are a delightful twist on the classic cookie, featuring a soft and chewy texture with a delicious cinnamon-sugar topping. These bars are easy to prepare, baked in one pan, and perfect for sharing at gatherings or enjoying as a cozy homemade treat.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 9–12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon, divided

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar, plus 2 tablespoons for topping
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
3. Combine Wet Ingredients: In a large bowl, mix the melted butter and 1 1/2 cups granulated sugar until smooth. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to the mixture.
4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Avoid overmixing for a tender texture. Spread the batter evenly into the prepared baking pan.
5. Prepare Cinnamon Sugar: Mix together the remaining 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter in the pan.
6. Bake: Bake the bars in the preheated oven for 25-30 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake to maintain a soft, chewy consistency.
7. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Using the parchment paper overhang, lift the bars out of the pan. Slice into squares or rectangles and serve.

Notes

• Make sure not to overbake to keep the bars soft and chewy.
• Using parchment paper with an overhang makes it easier to lift the bars out without breaking.
• You can store the bars in an airtight container at room temperature for up to 3 days.
• For a richer flavor, use browned butter instead of melted butter.
• Adjust cinnamon topping to taste if you prefer more or less cinnamon flavor.

Keywords: Snickerdoodle Bars, cinnamon bars, soft chewy bars, cinnamon sugar dessert, easy baking recipes