Smothered Cheesy Sour Cream Chicken Recipe
Smothered Cheesy Sour Cream Chicken is a creamy, delicious baked chicken dish featuring tender boneless chicken breasts or thighs topped with a rich blend of sour cream, cheddar, and Parmesan cheeses, seasoned with garlic, onion powder, and paprika. Perfectly baked to golden bubbly perfection and garnished with fresh herbs, this comforting entrée is easy to prepare and ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Total Time: 45–55 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4–6 boneless, skinless chicken breasts or thighs
Cheesy Sour Cream Sauce
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped chives or parsley
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Chicken: Place the chicken breasts or thighs in a single layer in the prepared baking dish to ensure even cooking.
- Mix Sauce: In a mixing bowl, combine sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until all ingredients are evenly incorporated.
- Spread Sauce Over Chicken: Evenly spread the cheesy sour cream mixture over the chicken pieces, covering them completely for maximum flavor.
- Bake Covered: Cover the baking dish loosely with aluminum foil to trap moisture and bake for 25 to 30 minutes, allowing the chicken to cook gently and the flavors to meld.
- Remove Foil and Continue Baking: Remove the foil, optionally sprinkle extra cheese on top, and bake uncovered for an additional 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped chives or parsley if desired, and serve hot for a comforting meal.
Notes
- Use chicken thighs if you prefer more moist, flavorful meat instead of breasts.
- For a lower fat version, substitute reduced-fat sour cream and cheeses.
- If you like a bit of heat, add a pinch of cayenne pepper or smoked paprika.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 ounces)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.3g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: smothered chicken, cheesy chicken bake, sour cream chicken, baked chicken recipe, easy chicken dinner
