Smoked Salmon Dip Recipe
Introduction
This smoked salmon dip is a creamy, flavorful appetizer that’s perfect for entertaining or a casual snack. With a blend of cream cheese, fresh dill, and capers, it offers a delightful balance of smoky and tangy flavors. Easy to prepare and sure to impress your guests!
Ingredients
- 8 oz smoked salmon, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 2 tbsp capers, rinsed
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Step 2: Gently fold in the diced smoked salmon.
- Step 3: Add the fresh dill, lemon juice, and capers; stir until well mixed.
- Step 4: Transfer the dip to an airtight container and chill in the fridge for at least one hour.
- Step 5: Serve chilled with assorted dippers such as crackers or fresh vegetables.
Tips & Variations
- For extra zing, add a pinch of finely chopped red onion or a dash of hot sauce.
- Swap sour cream with Greek yogurt for a lighter version.
- Use smoked trout or whitefish as an alternative to smoked salmon.
- Make sure the cream cheese is fully softened for easier mixing and a smoother texture.
Storage
Store the smoked salmon dip in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again. It’s best served chilled but can be brought to room temperature for 10 minutes if you prefer a softer dip.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip actually benefits from resting in the fridge for at least an hour to let the flavors meld. You can prepare it up to 24 hours in advance.
What can I serve with smoked salmon dip?
It pairs wonderfully with crackers, toasted baguette slices, fresh vegetables like cucumbers and carrots, or even bagel chips for a classic touch.
PrintSmoked Salmon Dip Recipe
A creamy and flavorful smoked salmon dip perfect for entertaining or a light snack. This easy-to-make dip combines smooth cream cheese, tangy sour cream, fresh dill, and zesty lemon juice with tender smoked salmon and briny capers for a deliciously elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Smoked Salmon Dip Ingredients
- 8 oz smoked salmon, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 2 tbsp capers, rinsed
Instructions
- Combine Cream Cheese and Sour Cream: In a large mixing bowl, blend the softened cream cheese with the sour cream until the mixture is completely smooth and creamy, creating the base for the dip.
- Fold in Smoked Salmon: Gently fold the diced smoked salmon into the creamy base to ensure even distribution without breaking up the salmon pieces.
- Add Flavorings: Stir in the fresh chopped dill, lemon juice, and rinsed capers to the mixture, combining everything thoroughly to enhance the flavor.
- Chill the Dip: Transfer the dip into an airtight container and refrigerate for at least one hour to allow the flavors to meld and the dip to firm slightly.
- Serve: Serve the chilled smoked salmon dip with a selection of crackers, crisp vegetables, or bread for dipping and enjoy as a sophisticated appetizer or snack.
Notes
- For best flavor, use high-quality smoked salmon.
- Make sure the cream cheese is thoroughly softened to avoid lumps.
- The dip can be prepared a day in advance and stored in the refrigerator.
- If you prefer a smoother texture, pulse the ingredients briefly in a food processor before chilling.
- Serve immediately after chilling for the best taste and texture.
Keywords: Smoked salmon dip, creamy dip, appetizer, party dip, easy dip recipe, no-cook dip, seafood dip
