Slow Cooker Swedish Meatballs Recipe

If you are craving a comforting, rich, and flavorful meal that feels like a warm hug in a bowl, you have to try Slow Cooker Swedish Meatballs. This dish takes the classic Scandinavian favorite and transforms it into an effortless, hands-off experience using a slow cooker. The tender meatballs bathed in a velvety, perfectly seasoned cream sauce make every bite a delight. It’s a truly versatile recipe that feels elegant enough for guests yet easy enough for a weeknight dinner. Once you try this Slow Cooker Swedish Meatballs recipe, it’s destined to become your go-to comfort food.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is key to this dish’s irresistible flavor and creamy texture. Each component plays an important role, from the meatballs providing heartiness to the spices adding that signature warm Scandinavian touch.

• 26 ounces frozen meatballs: Using precooked meatballs saves time and ensures they stay tender during slow cooking.
• 4 tablespoons butter: Creates a rich base for the sauce with a silky smooth finish.
• 3 tablespoons flour: Acts as a thickening agent to give the sauce a luscious texture.
• 2 cups beef broth: Adds depth and savoriness to complement the creamy sauce perfectly.
• 1 cup heavy cream: Balances the broth and spices with its richness and velvety mouthfeel.
• 1 tablespoon Worcestershire sauce: Introduces a savory, tangy undertone that enhances the umami flavors.
• 1 teaspoon Dijon mustard: Offers a subtle sharpness that brightens the sauce.
• Dash allspice: Provides a warm, aromatic hint characteristic of Swedish cooking.
• Dash nutmeg: Adds a cozy spice note that rounds out the flavor profile.
• Salt and pepper to taste: Essential for lifting all the flavors and seasoning perfectly.
• Egg noodles: A classic accompaniment that soaks up the sauce beautifully.

How to Make Slow Cooker Swedish Meatballs

Step 1: Prepare the Slow Cooker and Meatballs

Start by giving your slow cooker a quick spray with non-stick cooking spray to prevent sticking. Then, simply place the entire 26 ounces of frozen meatballs directly into the bottom of the slow cooker. No defrosting needed, which keeps this recipe incredibly simple.

Step 2: Whisk the Roux for the Sauce

In a medium skillet over medium-high heat, melt 4 tablespoons of butter. Once melted, add 3 tablespoons of flour and whisk constantly to form a smooth paste, known as a roux. This step is critical as it builds the creamy, thick texture that makes the sauce so irresistible.

Step 3: Combine Liquids and Simmer

Gradually pour in 2 cups of beef broth and 1 cup of heavy cream while whisking continuously. Stir in the Worcestershire sauce, Dijon mustard, and the warm spices— allspice and nutmeg. Bring this mixture to a gentle simmer; the sauce will start to thicken nicely. Don’t forget to season with salt and pepper to your liking.

Step 4: Pour Sauce Over Meatballs and Slow Cook

Pour the luscious sauce evenly over the meatballs in the slow cooker. Cover and cook on high for 2 hours or on low for 4 to 5 hours. This slow cooking process allows the meatballs to soak in all the amazing flavors and results in an ultra-tender, juicy meal.

How to Serve Slow Cooker Swedish Meatballs

Garnishes

A sprinkle of fresh parsley on top adds a vibrant pop of green and a fresh flavor contrast to the creamy meatballs. You can also add a dollop of lingonberry jam for a traditional Swedish touch, balancing the savory sauce with a touch of sweetness.

Side Dishes

Egg noodles and mashed potatoes are classic choices that soak up the sauce beautifully. For a lighter twist, try serving the meatballs alongside steamed green beans or roasted Brussels sprouts to add some texture and color to your plate.

Creative Ways to Present

For a fun twist, serve the Slow Cooker Swedish Meatballs as sliders on soft buns topped with a spoonful of sauce. Or turn the dish into a hearty casserole by layering meatballs, sauce, and cooked egg noodles in a baking dish and finishing it with some melted cheese on top.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored properly in the refrigerator, Slow Cooker Swedish Meatballs will stay delicious for up to 3 days, perfect for quick lunches or dinners.

Freezing

You can freeze the meatballs and sauce together for longer storage. Portion them into freezer-safe containers or bags, removing excess air. They will keep well in the freezer for up to 2 months without losing flavor or texture.

Reheating

When reheating, gently warm the meatballs in a saucepan over medium-low heat until heated through, stirring occasionally. Adding a splash of broth or cream can help restore the sauce’s silky texture if it has thickened too much in the fridge.

FAQs

Can I use fresh meatballs instead of frozen?

Absolutely! Fresh meatballs can be used, but since they are raw, cooking times might increase slightly in the slow cooker. Make sure they are cooked through by checking the internal temperature before serving.

Is there a vegetarian version of Slow Cooker Swedish Meatballs?

Yes, you can substitute the meatballs with plant-based or soy-based alternatives. Just be sure they are precooked and follow the recipe instructions for cooking time and sauce preparation.

Can I make the sauce in the slow cooker itself instead of the stove?

While you can try, making the roux on the stove ensures a smooth, lump-free sauce that thickens properly. The slow cooker does not get hot enough to whisk and thicken the sauce effectively.

What’s the best kind of egg noodles to serve?

Wide, flat egg noodles are traditional and great for soaking up the sauce. However, you can also use any pasta you prefer, such as pappardelle or even mashed potatoes if you want a comforting twist.

Can I prepare this recipe ahead of time and reheat it later?

Yes, this recipe is fantastic for meal prepping. Prepare everything up to the cooking stage, refrigerate, then slow cook when ready, or cook fully and reheat gently later for a quick, delicious meal.

Final Thoughts

Slow Cooker Swedish Meatballs truly blend ease and elegance in one delicious dish. Whether you’re making dinner for your family or impressing friends, this recipe is a trusty winner that fills your kitchen with fantastic aromas and your table with satisfied smiles. I hope you’ll give this recipe a try soon and experience the joy of slow-cooked comfort food at its finest.

Print