Slow Cooker Swamp Potatoes Recipe

Introduction

Slow Cooker Swamp Potatoes is a hearty and flavorful one-pot meal perfect for busy days. Combining tender potatoes, smoky sausage, and green beans with zesty seasonings, this dish is both comforting and easy to prepare.

Ingredients

• 3 pounds baby potatoes, halved (or 7-8 cups peeled and cubed red or russet potatoes)
• 1 pound smoked sausage, sliced (4-5 links)
• 1 pound green beans, cut into 3-inch pieces (fresh, frozen, or canned – 2 15-oz cans drained)
• 1 package ranch seasoning
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth
• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Step 1: Add the potatoes, smoked sausage, and green beans to a 6-quart slow cooker.
2. Step 2: Sprinkle the ranch seasoning and Cajun seasoning evenly over the ingredients.
3. Step 3: Pour in the beef broth, then stir gently to coat the sausage and vegetables with the seasonings.
4. Step 4: Place the butter pieces evenly on top of the mixture.
5. Step 5: Cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until potatoes are tender and easily pierced with a fork.
6. Step 6: Serve immediately and enjoy your flavorful slow-cooked meal.

Tips & Variations

• For extra smoky flavor, try adding smoked paprika or a splash of liquid smoke.
• You can substitute kielbasa or andouille sausage for a different sausage flavor.
• Use fresh green beans for a firmer texture, or canned/frozen for convenience.
• If you prefer spicier, increase the Cajun seasoning to taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Adding a splash of broth when reheating can help maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, red, russet, or baby potatoes all work well. Just adjust the cooking time if using larger pieces to ensure they become tender.

Is it possible to make this recipe in an oven instead of a slow cooker?

Yes, you can bake this dish covered at 350°F (175°C) for about 1.5 to 2 hours, stirring occasionally until the potatoes are tender.

Slow Cooker Swamp Potatoes Recipe

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5 from 73 reviews

Slow Cooker Swamp Potatoes is a hearty and flavorful one-pot meal featuring tender baby potatoes, smoky sausage, and green beans, all slow-cooked with ranch and Cajun seasonings in rich beef broth. Perfect for a comforting and easy-to-prepare dinner.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes (LOW) or 3 hours 19 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Vegetables

• 3 pounds baby potatoes, halved (or 7–8 cups peeled and cubed red or russet potatoes)
• 1 pound green beans, cut into 3-inch pieces (fresh, frozen, or canned, drained if canned)

Meat

• 1 pound smoked sausage, sliced (4–5 links)

Seasonings and Others

• 1 package ranch seasoning
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth
• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Prepare Ingredients: Halve the baby potatoes or peel and cube the red or russet potatoes. Slice the smoked sausage into 4-5 links and cut the green beans into 3-inch pieces if fresh or thawed if frozen. Drain green beans if using canned.
2. Combine in Slow Cooker: Add the potatoes, sliced smoked sausage, and green beans into a 6-quart slow cooker.
3. Add Seasonings: Sprinkle the ranch seasoning and Cajun seasoning evenly over the ingredients in the slow cooker.
4. Add Broth and Mix: Pour one cup of beef broth over the ingredients, then gently stir to coat the sausage and veggies with the seasoning mixture.
5. Top with Butter: Place six slices of butter evenly on top of the vegetables and sausage mixture to add richness during cooking.
6. Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Cook until the potatoes are tender and easily pierced with a fork.
7. Serve: Once cooked, serve the swamp potatoes immediately while hot for the best flavor and texture.

Notes

• Using baby potatoes keeps the dish more rustic but cubed potatoes work well too.
• Adjust the Cajun seasoning amount to control spiciness level.
• Frozen green beans are a convenient alternative to fresh or canned.
• For a vegetarian option, omit sausage and use vegetable broth instead of beef broth.
• Leftovers keep well in the fridge for up to 3 days and reheat nicely.

Keywords: slow cooker potatoes, swamp potatoes, smoked sausage recipe, Cajun potatoes, easy slow cooker meals, ranch seasoning potatoes