Slow Cooker Honey Soy Chicken Thighs Recipe
Tender and flavorful slow cooker chicken thighs cooked in a savory honey-soy sauce infused with garlic and thyme. This easy, hands-off recipe results in juicy chicken perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 2 pounds bone-in, skinless chicken thighs
- 1 cup low-sodium chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, then season both sides evenly with salt, black pepper, and paprika to enhance flavor and create a mild crust during cooking.
- Mix the sauce: In a small bowl, whisk together the low-sodium chicken broth, soy sauce, honey, olive oil, minced garlic, and dried thyme to create a savory and slightly sweet sauce that will infuse the chicken with flavor.
- Arrange the chicken: Place the seasoned chicken thighs in a single layer at the bottom of the slow cooker to ensure even cooking and proper absorption of the sauce.
- Add the sauce: Pour the prepared sauce evenly over the chicken thighs, making sure each piece is well coated to maximize flavor penetration.
- Cook slowly: Cover the slow cooker with its lid and cook on low heat for 6 hours, allowing the chicken to become tender, juicy, and fully cooked while the flavors meld perfectly.
- Garnish and serve: Once cooked, garnish with freshly chopped parsley for a pop of color and freshness before serving, if desired.
Notes
- For best results, use bone-in, skinless chicken thighs as they stay moist and flavorful during slow cooking.
- Adjust seasoning and salt according to preference, especially because soy sauce already contains sodium.
- You can substitute honey with maple syrup or brown sugar for a different sweetness profile.
- Serve with rice, steamed vegetables, or mashed potatoes to complete your meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker chicken, honey soy chicken, easy chicken recipe, crockpot chicken thighs, slow cooked chicken
