Slow Cooker Honey Soy Chicken Thighs Recipe

Introduction

This slow cooker chicken thighs recipe is an easy and flavorful way to enjoy tender, juicy chicken with minimal effort. The savory sauce blends soy, honey, and herbs for a comforting meal perfect any day of the week.

Ingredients

• 2 pounds bone-in, skinless chicken thighs
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Salt to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, and paprika.
2. Step 2: In a small bowl, whisk together chicken broth, soy sauce, honey, olive oil, garlic, and dried thyme.
3. Step 3: Arrange the chicken thighs in the bottom of the slow cooker in a single layer.
4. Step 4: Pour the prepared sauce evenly over the chicken thighs.
5. Step 5: Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
6. Step 6: Garnish with chopped fresh parsley before serving, if desired.

Tips & Variations

• For a bit of spice, add a pinch of red pepper flakes to the sauce before cooking.
• Swap chicken broth with vegetable broth to keep it lighter or for a different flavor profile.
• Serve over rice or mashed potatoes to soak up the delicious sauce.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs will work well but may cook faster; check for doneness around 4-5 hours on low to avoid overcooking.

Can I prepare this recipe in advance?

Absolutely, you can assemble the ingredients in the slow cooker insert the night before, cover, and refrigerate. Start cooking the next day as directed, adding extra time if starting from a cold slow cooker.

Slow Cooker Honey Soy Chicken Thighs Recipe

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★★★★★

4.8 from 55 reviews

Tender and flavorful slow cooker chicken thighs cooked in a savory honey-soy sauce infused with garlic and thyme. This easy, hands-off recipe results in juicy chicken perfect for a comforting family meal.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds bone-in, skinless chicken thighs
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Salt to taste

Garnish

• Chopped fresh parsley for garnish (optional)

Instructions

1. Season the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, then season both sides evenly with salt, black pepper, and paprika to enhance flavor and create a mild crust during cooking.
2. Mix the sauce: In a small bowl, whisk together the low-sodium chicken broth, soy sauce, honey, olive oil, minced garlic, and dried thyme to create a savory and slightly sweet sauce that will infuse the chicken with flavor.
3. Arrange the chicken: Place the seasoned chicken thighs in a single layer at the bottom of the slow cooker to ensure even cooking and proper absorption of the sauce.
4. Add the sauce: Pour the prepared sauce evenly over the chicken thighs, making sure each piece is well coated to maximize flavor penetration.
5. Cook slowly: Cover the slow cooker with its lid and cook on low heat for 6 hours, allowing the chicken to become tender, juicy, and fully cooked while the flavors meld perfectly.
6. Garnish and serve: Once cooked, garnish with freshly chopped parsley for a pop of color and freshness before serving, if desired.

Notes

• For best results, use bone-in, skinless chicken thighs as they stay moist and flavorful during slow cooking.
• Adjust seasoning and salt according to preference, especially because soy sauce already contains sodium.
• You can substitute honey with maple syrup or brown sugar for a different sweetness profile.
• Serve with rice, steamed vegetables, or mashed potatoes to complete your meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: slow cooker chicken, honey soy chicken, easy chicken recipe, crockpot chicken thighs, slow cooked chicken