Slow Cooker Honey Garlic Chicken and Veggies Recipe

Introduction

This Slow Cooker Honey Garlic Chicken and Veggies recipe is a perfect blend of sweet and savory flavors with tender chicken and vibrant vegetables. It’s an easy, hands-off meal that cooks all day, filling your home with a delicious aroma and ready to serve when you are.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup honey
• ⅓ cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 bell pepper, chopped
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening sauce)
• 2 tablespoons water (optional, for thickening sauce)

Instructions

1. Step 1: Place the chicken breasts at the bottom of your slow cooker.
2. Step 2: In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix until well combined.
3. Step 3: Pour the honey garlic mixture over the chicken, ensuring that each piece is coated.
4. Step 4: Add the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute the veggies throughout the sauce.
5. Step 5: Season with salt and pepper to taste.
6. Step 6: Cover the slow cooker with the lid, set to low heat, and cook for 6 hours.
7. Step 7: About 30 minutes before serving, if you want a thicker sauce, mix cornstarch with water in a small bowl until smooth. Add it to the slow cooker, stir to combine, and let it cook for the remaining time.
8. Step 8: Once cooked, shred the chicken in the slow cooker using two forks and mix everything together.
9. Step 9: Serve hot over rice or quinoa and enjoy!

Tips & Variations

• For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before placing it in the slow cooker.
• Feel free to swap in other vegetables like zucchini or mushrooms according to your preference.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce mixture.
• Using chicken thighs instead of breasts can provide juicier results.

Storage

Store leftover chicken and veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve moisture. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used, but add them in during the last 2 hours of cooking to prevent them from becoming overly soft.

Is it necessary to shred the chicken?

Shredding the chicken is optional but helps it absorb more of the sauce and makes for an easier, more uniform texture. You can also serve the chicken breasts whole if preferred.

Slow Cooker Honey Garlic Chicken and Veggies Recipe

Print Recipe

★★★★★

5 from 124 reviews

This Slow Cooker Honey Garlic Chicken and Veggies is a comforting and flavorful one-pot meal. Tender chicken breasts simmer in a sweet and savory honey garlic sauce alongside fresh bell peppers, broccoli, carrots, and snap peas. With minimal prep time and a slow cooker doing all the work, it’s a perfect easy weeknight dinner served over rice or quinoa.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)

Sauce

• 1 cup honey
• ⅓ cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon grated ginger

Vegetables

• 1 piece bell pepper, chopped
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas

Seasoning & Thickener

• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening sauce)
• 2 tablespoons water (optional, for thickening sauce)

Instructions

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker, arranging them evenly.
2. Make the Sauce: In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Stir until well combined and aromatic.
3. Add Sauce to Chicken: Pour the honey garlic mixture over the chicken breasts, making sure each piece is thoroughly coated with the sauce.
4. Add Vegetables: Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas on top of the chicken and sauce. Gently stir to distribute the vegetables throughout the sauce, being careful not to disturb the chicken too much.
5. Season: Sprinkle salt and pepper over the contents to taste, enhancing overall flavor.
6. Cook: Cover the slow cooker with the lid, set to low heat, and cook for 6 hours, allowing the flavors to meld and the chicken to become tender.
7. Thicken Sauce (Optional): About 30 minutes before serving, if you prefer a thicker sauce, mix cornstarch with water in a small bowl until smooth. Add this mixture to the slow cooker, stir gently, and let it cook uncovered for the remaining time.
8. Shred Chicken and Serve: Once cooked, shred the chicken inside the slow cooker using two forks and mix everything together to coat the chicken with sauce and vegetables evenly. Serve hot over cooked rice or quinoa.

Notes

• You can substitute chicken thighs for chicken breasts for a juicier result.
• If soy sauce is a concern, use a low-sodium variety to reduce salt content.
• For a gluten-free version, opt for tamari instead of soy sauce.
• Adding the thickener is optional but recommended for a saucier dish.
• Leftovers can be refrigerated for up to 3 days and reheated gently.
• Feel free to swap or add other vegetables like mushrooms or zucchini based on preference.

Keywords: slow cooker chicken, honey garlic chicken, slow cooker dinner, chicken and veggies, easy chicken recipe