Slow Cooker Hamburger Hash Recipe

Introduction

This Slow Cooker Hamburger Hash is a comforting and hearty meal perfect for busy days. Combining ground beef, potatoes, and creamy mushroom soup, it’s an easy dish that cooks itself to delicious perfection.

Ingredients

• 1 lb. ground beef
• 1 cup white onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, do not add water)
• 15.25 oz. can corn, drained well
• 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes)
• 2 cups shredded sharp cheese, divided

Instructions

1. Step 1: Brown the ground beef and diced onion together in a large skillet over medium-high heat. Drain the fat thoroughly.
2. Step 2: Wash and dry the potatoes, then cut them into small 1/2 inch cubes, leaving the skin on. Add the potatoes to the slow cooker.
3. Step 3: Pour the browned beef and onion mixture over the potatoes in the slow cooker. Add the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded cheese. Stir everything gently and spread the mixture into an even layer.
4. Step 4: Cover and cook on LOW for 5 hours, avoiding opening the lid during cooking to maintain temperature and moisture.
5. Step 5: After cooking, sprinkle the remaining shredded cheese evenly over the hash. Cover again and let the cheese melt for about 10 minutes before serving.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or chopped bell peppers with the onions.
• You can substitute a cream of chicken or cream of celery soup if you prefer.
• If you like a bit of spice, add a pinch of cayenne pepper or chopped jalapeños.
• Use sharp cheddar or a blend of cheeses for a richer finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of milk if needed to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in an instant pot?

Yes, you can cook the beef and onions using the sauté function, then add the ingredients and cook on slow cooker mode or use a manual pressure cook setting with adjusted time.

Do I have to peel the potatoes?

No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer a smoother texture.

Slow Cooker Hamburger Hash Recipe

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★★★★★

4.8 from 81 reviews

This Slow Cooker Hamburger Hash is a comforting and hearty dish perfect for any day of the week. Made with ground beef, diced potatoes, corn, and creamy mushroom soup, this one-pot meal is cooked low and slow to meld all the flavors together. Topped with melted sharp cheddar cheese, it’s an easy, satisfying meal that requires minimal prep and delivers maximum flavor.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 5 hours 10 minutes
• Total Time: 5 hours 25 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb. ground beef
• 1 cup white onion, diced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 21.5 oz. cream of mushroom soup (two 10.75 oz cans, do not add water)
• 15.25 oz. can corn, drained well
• 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into small 1/2 inch cubes, skin left on)
• 2 cups shredded sharp cheese, divided

Instructions

1. Brown the beef and onion: In a large skillet over medium-high heat, cook the ground beef and diced white onion together until the beef is browned and fully cooked. Drain the excess fat to prevent greasiness in the final dish.
2. Prepare the slow cooker: Wash and dry the russet potatoes. Cut them into small 1/2 inch cubes keeping the skin on for texture and nutrition. Add the potatoes to the slow cooker. Next, pour in the cooked ground beef and onion mixture.
3. Add remaining ingredients: To the slow cooker, add the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded sharp cheddar cheese. Stir everything together until well combined, then spread the hash out into an even, flat layer for uniform cooking.
4. Slow cook: Cover the slow cooker with its lid and cook on LOW for 5 hours. Avoid opening the lid during this cook time to maintain the heat and ensure the potatoes cook through properly.
5. Add cheese topping: After 5 hours, sprinkle the remaining shredded sharp cheddar cheese evenly over the top of the hash. Cover again and let the cheese melt for about 10 minutes before serving.

Notes

• Do not add water to the cream of mushroom soup when mixing; it is meant to be used undiluted for creamy texture.
• Leaving the potato skins on adds extra nutrients and a rustic texture, but you can peel the potatoes if preferred.
• For a spicier twist, consider adding a pinch of cayenne pepper or chopped jalapeños during step 3.
• If you want to make this dish gluten-free, ensure the cream of mushroom soup you use is labeled gluten-free.
• This recipe pairs well with a simple green salad or steamed vegetables for a balanced meal.

Keywords: slow cooker hamburger hash, ground beef hash, easy slow cooker recipes, creamy mushroom soup hash, comfort food, one pot meal