Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a comforting, hearty dish featuring tender beef chuck roast cooked low and slow with onion soup and brown gravy mixes, finished with a splash of apple cider vinegar. Served over creamy mashed potatoes and paired with warm garlic bread, this classic American meal is perfect for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beef and Seasonings
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix (about 1 oz)
- 1 packet brown gravy mix (about 1 oz)
- ¼ cup apple cider vinegar
Sides
- 4 cups prepared mashed potatoes (prepared according to package instructions)
- 6 to 8 slices prepared garlic bread (store-bought or homemade)
Instructions
- Prepare the Beef: Cut your beef chuck roast into large, uniform chunks about 2-3 inches in size to ensure even cooking and to avoid overcooking smaller pieces.
- Add Seasonings: Place the beef chunks in your slow cooker and evenly sprinkle both the onion soup mix and brown gravy mix over the meat for rich, savory flavor.
- Add Liquid: Pour the ¼ cup of apple cider vinegar over the seasoned beef. The vinegar helps tenderize the meat while adding a subtle tang that complements the dish.
- Cook Low and Slow: Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the beef is fork-tender and easy to shred.
- Prepare Sides: About 30 minutes before serving, prepare the mashed potatoes according to package instructions and warm the garlic bread in the oven.
- Serve: Spoon the tender shredded beef and delicious gravy over individual servings of mashed potatoes, and serve each plate with slices of warm garlic bread on the side.
Notes
- For best results, use a well-marbled beef chuck roast for maximum tenderness and flavor.
- If you prefer a thicker gravy, you can remove the beef and thicken the liquid with a cornstarch slurry on the stovetop before serving.
- Customize your sides by adding steamed vegetables or a fresh salad to round out the meal.
- Leftovers keep well refrigerated for up to 3 days and freeze nicely for up to 2 months.
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Beef Manhattan, beef chuck roast recipe, easy slow cooker meals, comfort food, mashed potatoes with beef, garlic bread side
