Introduction

Skrewball Pie is a decadent dessert that combines rich peanut butter, creamy cheesecake filling, and a luscious chocolate ganache, all atop a crunchy Oreo crust. This indulgent pie is perfect for peanut butter lovers looking to impress with minimal effort.

A glass pie dish holds a three-layer peanut butter pie with a dark crumb crust at the bottom, a thick creamy peanut butter middle layer in tan color, and a smooth dark chocolate layer on top. A slice is cut out from the pie and placed on a stack of white plates in the background. Next to the pie dish is a small white bowl filled with peanut butter and a bottle with an orange-brown liquid and a white label. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Oreo cookie crumbs (approximately 25 cookies)
⅓ cup unsalted butter (melted)
1 cup creamy peanut butter (Peter Pan brand)
8 ounces cream cheese (softened to room temperature)
1½ cups powdered sugar (sifted)
½ cup heavy cream
3 tablespoons Skrewball peanut butter-flavored whiskey
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (Ghirardelli brand)
½ cup heavy cream
1½ teaspoons Skrewball peanut butter-flavored whiskey
½ teaspoon vanilla extract

Instructions

Step 1: Make the crust by combining the Oreo cookie crumbs and melted butter in a medium mixing bowl. Stir until the mixture resembles wet sand.
Step 2: Press the crust mixture firmly into the bottom and sides of a 9-inch pie pan. Place it in the freezer for 20 minutes to harden while preparing the filling and ganache.
Step 3: For the filling, add peanut butter, softened cream cheese, and sifted powdered sugar to a large bowl. Beat with a handheld mixer on medium speed for 1–2 minutes until smooth and fluffy.
Step 4: Add heavy cream, Skrewball whiskey, and vanilla extract to the filling mixture. Beat again for 2–3 minutes until fully incorporated and silky smooth.
Step 5: To make the chocolate ganache, place chocolate chips and heavy cream in a microwave-safe bowl. Heat on high for 1 minute, then let sit for 1 minute to soften the chocolate.
Step 6: Add Skrewball whiskey and vanilla extract to the chocolate mixture, then whisk until smooth and no streaks remain.
Step 7: Remove the crust from the freezer. Spread the pie filling evenly over the crust.
Step 8: Pour the ganache into the center of the filling and gently spread it to the edges using a small offset spatula, being careful not to mix layers or extend ganache over the crust.
Step 9: Refrigerate the assembled pie uncovered for at least 6 hours or overnight to firm up.
Step 10: Once set, remove from the refrigerator, slice, and serve.

Tips & Variations

Use a small offset spatula for smooth, even ganache spreading without disturbing the filling.
If Skrewball whiskey is unavailable, substitute with another peanut butter-flavored liqueur or a splash of vanilla extract.
For an extra crunch, sprinkle chopped peanuts over the ganache before chilling.
Make sure cream cheese is at room temperature for a lump-free, creamy filling.

Storage

Store the pie covered in the refrigerator for up to 5 days. For best texture, let slices sit at room temperature for 10–15 minutes before serving. The pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

A slice of pie sits on a white plate with an uneven dark chocolate crumb crust at the bottom, topped by a thick, smooth layer of creamy light caramel-colored filling in the middle. Above the filling, a glossy dark chocolate ganache layer covers the top, with slight ripples on its surface. Around the plate, a few small chocolate crumbs are scattered. In the background on a white marbled surface, there is a white bowl filled with swirled light caramel creamy spread and a bottle with an orange liquid and a white label featuring a black and white cow illustration. A silver fork rests on the left side of the plate, and a striped white and black cloth can be seen at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie without the booze?

Yes, you can omit the Skrewball whiskey and increase the vanilla extract slightly to keep the flavor balanced without alcohol.

What is the best way to slice the pie?

Use a sharp knife dipped in hot water and wiped dry before slicing to achieve clean, smooth slices without cracking the crust or filling.