Single-Serve Banana Bread Recipe
This Single Serve Banana Bread recipe is a quick and easy way to enjoy the comforting flavors of classic banana bread without baking a whole loaf. Made with overripe banana, a blend of sugars, and warm spices, it’s perfect for a small snack or a breakfast treat. Baked in a ramekin, it yields a moist, tender bread with a cozy cinnamon aroma, ready in just about 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread Ingredients
- 1/2 overripe banana (mashed)
- 1 tablespoon butter (melted) plus extra for greasing
- 1 egg yolk (if doubling recipe, use 1 whole egg)
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup flour (all-purpose, whole wheat pastry flour, or a combination of both)
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease a small ramekin with butter to prevent the banana bread from sticking during baking.
- Mash the Banana: In a mixing bowl, mash the overripe banana thoroughly using a fork until smooth and free of large lumps.
- Combine Wet Ingredients: Add the melted butter, egg yolk, vanilla extract, sugar, and brown sugar to the mashed banana. Mix well until all ingredients are thoroughly combined and smooth.
- Add Dry Ingredients: Sprinkle in the flour, baking soda, cinnamon, and a pinch of salt. Stir gently but thoroughly until the batter is well combined and has an even consistency.
- Transfer and Bake: Pour the batter into the prepared ramekin, spreading it evenly. Bake in the preheated oven for approximately 25 minutes. Begin checking for doneness at 22 minutes by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Cool and Serve: Remove the ramekin from the oven and allow the banana bread to cool for a few minutes, as it will be hot. Enjoy warm or at room temperature.
Notes
- For a richer texture, use a whole egg instead of just the yolk if desired.
- You can substitute the all-purpose flour with whole wheat pastry flour for a slightly nuttier flavor and more fiber.
- Adjust baking time based on your oven and ramekin size; smaller ramekins may require less time.
- Optional: Add a small handful of nuts or chocolate chips to the batter before baking for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Keywords: single serve banana bread, easy banana bread recipe, quick banana bread, microwave banana bread substitute, individual banana bread, small batch banana bread
Find it online: https://trendytasterecipes.com/single-serve-banana-bread-recipe/
