Shrimp and Asparagus Bowl with Creamy Garlic Sauce Recipe
This Shrimp Bowl with Asparagus is a flavorful and elegant meal featuring grilled shrimp and asparagus paired with a creamy garlic Parmesan sauce. Marinated shrimp are grilled to perfection alongside tender asparagus, then combined and topped with a rich, cheesy sauce for a satisfying dish that’s perfect for any occasion.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Grilled Asparagus
- 1 lb asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
Creamy Garlic Sauce
- Remaining minced garlic from preparation
- ½ cup heavy cream
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare the Shrimp: In a large mixing bowl, combine 1 tablespoon olive oil, minced garlic, kosher salt, black pepper, and optional crushed red pepper flakes. Add the peeled and deveined shrimp and toss well to coat evenly. Allow the shrimp to marinate for 30 minutes to absorb the flavors.
- Grill the Asparagus: Preheat your grill to medium-high heat. Drizzle the trimmed asparagus with 1 tablespoon olive oil and sprinkle with salt and pepper. Grill the asparagus for 4-5 minutes, turning occasionally until tender and slightly charred for a smoky flavor.
- Grill the Shrimp: Place the marinated shrimp on the preheated grill. Cook the shrimp for 2-3 minutes on each side until they become bright pink and opaque, indicating they are fully cooked.
- Make the Creamy Garlic Sauce: In a skillet over medium heat, sauté the remaining minced garlic briefly, then pour in the heavy cream. Stir constantly and add the grated Parmesan cheese, continuing to stir until the cheese is fully melted and the sauce is smooth. For extra depth of flavor, incorporate any leftover marinade into the sauce.
- Assemble and Serve: In serving bowls, layer the grilled asparagus and grilled shrimp. Drizzle generously with the creamy garlic Parmesan sauce and serve immediately for the best taste.
Notes
- Marinating the shrimp enhances the flavor significantly; do not skip this step.
- Use fresh garlic for the best aromatic results in both the marinade and sauce.
- If you don’t have a grill, the shrimp and asparagus can be cooked on a grill pan or broiled in the oven.
- Adjust crushed red pepper flakes to control spice level or omit for a milder dish.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
Keywords: Shrimp bowl, grilled shrimp, asparagus recipe, creamy garlic sauce, grilled asparagus, Parmesan shrimp, easy summer dinner
