Name: Sheet Pan Asparagus Mushroom Gnocchi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb shelf-stable or fresh gnocchi; 8 oz sliced white mushrooms; 3 garlic cloves, in their skins; 1/2 lb asparagus, trimmed and cut into 1-inch pieces; 1 lemon, halved; 3 tbsp olive oil, divided; 1 tsp kosher salt; 1/2 tsp black pepper; Chopped parsley, for garnish; Shaved Parmesan cheese, for garnish

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Introduction

This Sheet Pan Asparagus Mushroom Gnocchi is a quick and delicious meal that combines tender gnocchi with earthy mushrooms and fresh asparagus. Roasting everything together brings out rich flavors, complemented by a bright lemon-garlic dressing. It’s perfect for a simple weeknight dinner.

A white plate filled with golden-brown gnocchi mixed with green asparagus pieces that have charred spots, giving a roasted look; the gnocchi are plump and have a slightly crispy texture, while the asparagus stalks are cut into medium-sized sections. The dish is sprinkled with herbs and black pepper, adding small dark flecks throughout. A shiny silver fork sits on the right side of the plate, partially resting on the gnocchi. The plate is placed on a white marbled surface with a beige cloth to the left and a few asparagus stalks around it. There are small dollops of herb butter or sauce spread randomly on the surface near the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb shelf-stable or fresh gnocchi
8 oz sliced white mushrooms
3 garlic cloves, in their skins
3 tbsp olive oil, divided
1 tsp kosher salt
1/2 tsp black pepper
1 lemon, halved
1/2 lb asparagus, trimmed and cut into 1-inch pieces
Chopped parsley
Shaved Parmesan cheese

Instructions

Step 1: Preheat your oven to 450°F (232°C) to ensure the sheet pan is hot enough for roasting.
Step 2: On a large sheet pan, toss the gnocchi, sliced mushrooms, and garlic cloves (leave them in their skins) with 2 tablespoons of olive oil, kosher salt, and black pepper. Spread everything in a single, even layer. Place the lemon halves cut-side down on the pan.
Step 3: Roast in the preheated oven for 15 minutes. This will start cooking the gnocchi and mushrooms while infusing flavor from the garlic and lemon.
Step 4: Remove the pan from the oven and scatter the asparagus pieces evenly over the other ingredients. Return the pan to the oven and roast for 8-10 minutes more, until the mushrooms are browned, the gnocchi is cooked through, and the asparagus is bright green and tender-crisp.
Step 5: When finished roasting, carefully squeeze the roasted garlic cloves out of their skins into a large bowl. Using tongs, squeeze the juice from the roasted lemon halves into the bowl as well. Whisk in the remaining 1 tablespoon olive oil and mash everything together with a fork to create a flavorful dressing.
Step 6: Spoon the hot gnocchi, mushrooms, and asparagus into the bowl with the lemon-garlic dressing. Gently stir until well combined and coated. Finally, fold in chopped parsley and shaved Parmesan before serving.

Tips & Variations

For extra crispiness, make sure to spread the ingredients in a single layer without overcrowding the pan.
Swap Parmesan for pecorino or asiago cheese for a different flavor profile.
Add a pinch of red pepper flakes to the dressing for some heat.
Use fresh garlic for a more pungent taste, but roasting mellows its flavor beautifully.
Try other vegetables like cherry tomatoes or bell peppers for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to maintain texture. Avoid microwaving directly to keep the gnocchi from getting soggy.

How to Serve

A white plate holds a dish of golden-brown gnocchi mixed with green asparagus pieces. The gnocchi are round, slightly crispy, and speckled with herbs, while the asparagus is cut into short segments, showing both tender stalks and tips with a charred texture. The ingredients appear coated in a light oil or sauce that glistens softly, with visible small herb flakes adding texture. The plate rests on a white marbled surface with a light cream cloth partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just add a few extra minutes to the roasting time to ensure it cooks through fully.

Can I prepare this dish ahead of time?

You can assemble the ingredients on the sheet pan and refrigerate for a few hours before roasting, but it’s best served freshly cooked for the best texture and flavor.