Seared Apple Cinnamon Pancake Skillet Recipe
A delicious Seared Steak Dinner with a delightful apple layer cooked in butter, sugar, and cinnamon, topped with a light, fluffy batter baked until golden and puffed. Perfect for a comforting meal that combines savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Apple Layer:
- 2 tablespoons butter
- 2 apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
- 3 tablespoons white sugar
- 1/2 teaspoon cinnamon
Batter:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar
- Maple syrup
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven-safe skillet over medium heat on the stovetop to get ready for cooking.
- Cook Apples: Melt the butter in the hot skillet, then add the peeled, cored, and thinly sliced apples along with sugar and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften and become caramelized.
- Make Batter: In a bowl, whisk together the eggs, all-purpose flour, milk, salt, and vanilla extract until the batter is smooth and well combined.
- Assemble: Pour the prepared batter evenly over the caramelized apples in the skillet, making sure the apples are covered.
- Bake: Transfer the skillet carefully into the preheated oven and bake for 15 to 20 minutes, or until the batter is puffed up and golden brown on top.
- Serve: Remove the skillet from the oven, allow to cool slightly, then carefully invert the baked dish onto a serving plate so the apple layer is displayed on top. Optionally, dust with powdered sugar or drizzle with maple syrup before serving.
Notes
- Use an oven-safe skillet to ensure safe transfer from stovetop to oven.
- Granny Smith apples provide a tart flavor while Honeycrisp apples add sweetness; choose based on preference.
- Be cautious when inverting the hot skillet to avoid spills or burns.
- Optional toppings like powdered sugar or maple syrup add extra sweetness but can be skipped for a less sweet option.
- This dish can be served as a dessert or a sweet-savory dinner accompaniment.
Keywords: Seared Steak Dinner, apple layer, caramelized apples, baked batter, oven skillet recipe, sweet savory dinner
