Seafood Lasagna with Shrimp, Crab, and Ricotta Cheese Recipe
This flavorful Seafood Lasagna combines tender shrimp and delicate crab meat layered with rich ricotta, mozzarella, and Parmesan cheeses, all baked in a savory marinara sauce. Perfect for seafood lovers looking for a comforting and elegant Italian-inspired dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Seafood
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
Other Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking and make cleanup easier.
- Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside to cool slightly.
- Sauté Seafood: Heat a skillet and sauté the minced garlic until fragrant. Add the shrimp and crab meat and cook until the shrimp turn pink and the seafood is opaque, indicating they are fully cooked. Remove from heat.
- Prepare Cheese Mixture: In a mixing bowl, combine the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan. Add the dried oregano, salt, and pepper, mixing thoroughly to create a smooth cheese blend.
- Layer Ingredients: In the greased baking dish, start by spreading a layer of marinara sauce. Follow with a layer of lasagna noodles, then a layer of the cooked seafood mixture, and finally a layer of the cheese mixture. Repeat the layering process as needed until all ingredients are used.
- Add Toppings: Top the final layer with the remaining mozzarella and Parmesan cheeses for a cheesy, golden crust once baked.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. This step allows the ingredients to meld and cook evenly.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the lasagna is bubbly and the cheese topping is golden and slightly crispy.
- Rest and Serve: Let the lasagna rest for a few minutes before serving to allow it to set for clean slicing and enhanced flavors.
Notes
- You can substitute fresh seafood with frozen if necessary, but ensure it is fully thawed before cooking.
- For extra flavor, consider adding a pinch of red pepper flakes to the marinara sauce.
- Use no-boil noodles for a quicker preparation but increase baking time accordingly.
- Letting the lasagna rest after baking improves texture and makes serving easier.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Keywords: Seafood Lasagna, Shrimp Lasagna, Crab Lasagna, Italian Seafood Pasta Bake, Baked Seafood Pasta
