Seafood Lasagna with Shrimp, Crab, and Ricotta Cheese Recipe

Introduction

Seafood lasagna is a delightful twist on the classic Italian dish, combining tender shrimp and crab with creamy cheese and rich marinara. This recipe offers a flavorful seafood feast that’s perfect for special occasions or a cozy dinner at home.

Ingredients

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Step 2: Cook the lasagna noodles according to package instructions, then drain and set aside.
3. Step 3: In a skillet, sauté the minced garlic until fragrant. Add the shrimp and crab meat, cooking until the shrimp turn pink and opaque. Remove from heat.
4. Step 4: In a bowl, combine the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, dried oregano, salt, and pepper. Mix well.
5. Step 5: In the prepared baking dish, spread a thin layer of marinara sauce. Layer with noodles, then the seafood mixture, followed by the cheese mixture. Repeat layering as needed, finishing with sauce on top.
6. Step 6: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
7. Step 7: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the lasagna is bubbly and golden on top.

Tips & Variations

• Use fresh seafood when possible for the best flavor and texture.
• Try adding fresh basil or spinach to the cheese mixture for extra color and taste.
• Substitute crab meat with cooked lobster or scallops for a luxurious variation.
• For a creamier texture, add a splash of heavy cream to the ricotta mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) covered with foil until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, frozen shrimp and crab meat work well. Be sure to thaw and drain them thoroughly to remove excess moisture before cooking.

Is it necessary to pre-cook the noodles?

Yes, cooking the noodles beforehand ensures they soften properly and layer well in the dish.

Seafood Lasagna with Shrimp, Crab, and Ricotta Cheese Recipe

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★★★★★

4.7 from 72 reviews

This flavorful Seafood Lasagna combines tender shrimp and delicate crab meat layered with rich ricotta, mozzarella, and Parmesan cheeses, all baked in a savory marinara sauce. Perfect for seafood lovers looking for a comforting and elegant Italian-inspired dish.

• Author: Luna
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Seafood

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat

Cheese Mixture

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided

Other Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking and make cleanup easier.
2. Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside to cool slightly.
3. Sauté Seafood: Heat a skillet and sauté the minced garlic until fragrant. Add the shrimp and crab meat and cook until the shrimp turn pink and the seafood is opaque, indicating they are fully cooked. Remove from heat.
4. Prepare Cheese Mixture: In a mixing bowl, combine the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan. Add the dried oregano, salt, and pepper, mixing thoroughly to create a smooth cheese blend.
5. Layer Ingredients: In the greased baking dish, start by spreading a layer of marinara sauce. Follow with a layer of lasagna noodles, then a layer of the cooked seafood mixture, and finally a layer of the cheese mixture. Repeat the layering process as needed until all ingredients are used.
6. Add Toppings: Top the final layer with the remaining mozzarella and Parmesan cheeses for a cheesy, golden crust once baked.
7. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. This step allows the ingredients to meld and cook evenly.
8. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the lasagna is bubbly and the cheese topping is golden and slightly crispy.
9. Rest and Serve: Let the lasagna rest for a few minutes before serving to allow it to set for clean slicing and enhanced flavors.

Notes

• You can substitute fresh seafood with frozen if necessary, but ensure it is fully thawed before cooking.
• For extra flavor, consider adding a pinch of red pepper flakes to the marinara sauce.
• Use no-boil noodles for a quicker preparation but increase baking time accordingly.
• Letting the lasagna rest after baking improves texture and makes serving easier.
• Leftovers can be stored covered in the refrigerator for up to 3 days.

Keywords: Seafood Lasagna, Shrimp Lasagna, Crab Lasagna, Italian Seafood Pasta Bake, Baked Seafood Pasta