Savory Shrimp & Crab Biscuit Melts Recipe

Introduction

Savory Shrimp & Crab Biscuit Melts are a delicious, easy-to-make appetizer or snack that combines tender seafood with cheesy, buttery biscuits. These melts offer a perfect blend of flavors and textures, making them a crowd-pleaser for any occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup crab meat
• 2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 biscuits

Instructions

1. Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, parsley, garlic powder, salt, and pepper.
3. Step 3: Mix the ingredients well until evenly combined, ensuring shrimp and crab are distributed throughout.
4. Step 4: Slice biscuits in half horizontally and place them on the prepared baking sheet.
5. Step 5: Spoon the shrimp and crab mixture onto each biscuit half, spreading it evenly.
6. Step 6: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden and the filling is heated through.

Tips & Variations

• Use fresh parsley for a brighter flavor, or substitute with dill or chives for a different herbal note.
• Try adding a dash of hot sauce or Cajun seasoning to the mixture for a spicy kick.
• For extra crispiness, broil for the last 2 minutes but watch closely to avoid burning.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 10 minutes to maintain crispiness, or microwave briefly but note this may soften the biscuits.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp and crab meat?

Yes, just make sure to thaw them completely and pat dry before mixing to avoid excess moisture.

What biscuit brand works best for this recipe?

Any store-bought biscuit dough like Pillsbury Grands or homemade biscuits work well. Choose biscuits you enjoy eating plain as they form the base flavor.

Savory Shrimp & Crab Biscuit Melts Recipe

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4.7 from 146 reviews

Savory Shrimp & Crab Biscuit Melts are a delightful blend of succulent shrimp and crab meat mixed with creamy mayonnaise, sharp cheddar cheese, and fresh herbs, all spooned onto fluffy biscuits and baked to golden perfection. This easy-to-make appetizer or light meal combines rich seafood flavors with a crispy, cheesy biscuit base perfect for any occasion.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 biscuit melts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Mixture

• 1 pound shrimp, peeled and deveined
• 1 cup crab meat
• 2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Biscuit Base

• 8 biscuits

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare Seafood Mixture: In a mixing bowl, combine the peeled and deveined shrimp, crab meat, shredded cheddar cheese, mayonnaise, chopped fresh parsley, garlic powder, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
3. Slice Biscuits: Cut each biscuit in half horizontally, creating a top and bottom half, and arrange them on the prepared baking sheet with the cut sides facing up.
4. Assemble Melts: Spoon the shrimp and crab mixture generously onto each biscuit half, spreading it evenly to cover the surface.
5. Bake Biscuits: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the seafood filling is hot and bubbly.
6. Serve Warm: Once baked, remove from the oven and allow to cool slightly before serving these delicious savory biscuit melts warm for the best flavor experience.

Notes

• You can substitute fresh parsley with dried parsley but reduce the quantity to 1 tablespoon.
• For an added kick, sprinkle a little cayenne pepper or hot sauce into the seafood mixture.
• Use pre-made or homemade biscuits depending on preference; flaky biscuits work best for this recipe.
• Ensure shrimp is peeled and deveined properly to avoid any tough texture.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to maintain crispness.

Keywords: shrimp biscuit melts, crab biscuit melts, seafood biscuits, baked biscuit melts, shrimp and crab recipe, appetizer, snack