Introduction

Salted Maple Cold Brew is a refreshing twist on classic iced coffee, combining rich cold brew with the natural sweetness of maple syrup and a creamy, salted foam topping. This easy-to-make drink is perfect for a comforting yet energizing pick-me-up any time of day.

A clear glass filled with dark brown iced coffee containing several large, shiny ice cubes. A woman's hand is pouring a thick, light brown cream in a slow stream from above, creating swirling patterns where it meets the coffee. A silver spoon rests inside the glass on the right side. The glass is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups cold brew coffee (store-bought or homemade)
Ice cubes
2 tbsp pure maple syrup
½ tsp vanilla extract
¼ cup heavy cream (or half & half for a lighter version)
2 tbsp milk (any kind)
⅛ tsp sea salt

Instructions

Step 1: In a tall glass, stir together the cold brew coffee, pure maple syrup, and vanilla extract until fully combined. Add ice cubes to fill the glass.
Step 2: In a small bowl, mix the heavy cream, milk, and sea salt. Use a milk frother or a whisk to whip the mixture until it is slightly thickened and foamy.
Step 3: Gently pour the salted cold foam over the sweetened cold brew, allowing it to float on top. Finish by sprinkling a small pinch of sea salt on the foam for an extra burst of flavor.

Tips & Variations

For a dairy-free version, substitute heavy cream and milk with coconut cream or almond milk and whip accordingly.
Adjust the amount of maple syrup to suit your sweetness preference—start with less and add more if needed.
Add a pinch of cinnamon or nutmeg to the cold foam for a warm spice twist.

Storage

This drink is best enjoyed immediately for optimal foam texture. If you need to prepare components ahead, keep cold brew coffee refrigerated for up to 5 days. The salted cold foam should be freshly made before serving, as it does not hold well over time. Reheat is not recommended.

How to Serve

A tall clear glass filled with iced coffee showing three main layers: at the bottom, a creamy light beige layer; in the middle, a swirling mix of dark brown coffee and cream creating wave-like patterns; at the top, dark coffee with several ice cubes floating inside and small white coarse salt crystals sprinkled on the surface, all beads of condensation are visible on the outside of the glass, placed on a table with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of heavy cream for the salted foam?

Yes, you can use regular milk, but the foam will be lighter and less creamy. For best results, use at least half & half or a combination of milk and cream to achieve the rich texture.

Is homemade cold brew necessary or can I use store-bought?

Either option works perfectly. Store-bought cold brew is convenient and quick, while homemade cold brew allows you to control the strength and flavor. Just ensure it’s well chilled before making the drink.