Dessert

Salted Caramel Pretzel Bark Recipe

ByLuna Collins November 29, 2025November 29, 2025

Introduction

Salted caramel pretzel bark is a delightful mix of sweet and salty flavors combined with a satisfying crunch. This easy no-bake treat combines smooth milk chocolate, buttery caramel, and crunchy pretzels for a perfect snack or dessert.

The image shows a stack of three square dessert bars on a white marbled surface, each bar made of several layers. The bottom layer is a smooth dark chocolate base, followed by a crunchy layer with visible light beige-colored round cereal or biscuit pieces. Above this is a thick caramel layer with a glossy texture, which covers more round cereal pieces. The top layer is decorated with drizzled dark chocolate in loose, uneven lines. Around the stack, there are more broken pieces of the same dessert scattered, showing the layers clearly. The whole setting is close-up and focused on the rich texture and mix of colors from dark brown, caramel, and light beige. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag milk chocolate chips
8 oz pretzels (half of a 16 oz bag)
1 (11 oz) bag Kraft caramels, unwrapped
2 tbsp heavy cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
Step 3: Spread two-thirds of the melted chocolate evenly over the prepared baking sheet.
Step 4: Arrange the pretzels in an even layer on top of the melted chocolate, gently pressing them in so they stick.
Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for 2 minutes, then drizzle the caramel mixture evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the top of the caramel and pretzels to finish.
Step 7: Chill the bark in the refrigerator until set and firm, about 1 hour, then break into pieces and serve.

Tips & Variations

Use sea salt sprinkled over the top for an extra salty contrast and texture.
Swap milk chocolate chips for dark or white chocolate to suit your taste preferences.
Try adding chopped nuts or dried fruit for extra flavor and crunch.
Work quickly when spreading chocolate and caramel to prevent hardening before layering.

Storage

Store the pretzel bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, let it sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

The image shows square pieces of a treat stacked and spread on a white marbled surface. Each piece has three layers: a bottom layer of dark chocolate with a smooth texture, a middle layer of light brown caramel covering light golden pretzel sticks, and a top layer of dark chocolate drizzled in a crisscross pattern. The caramel appears shiny and gooey, while the pretzels add a crunchy, irregular texture. Small broken bits and crumbs of chocolate and pretzel are scattered around the pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pretzels?

Yes, you can use mini pretzels, pretzel sticks, or any crunchy pretzel variety you like. Just be sure they are dry and fresh for the best texture.

How do I melt the caramels without burning them?

Melt the caramels in short microwave intervals and stir frequently. Adding heavy cream helps create a smooth caramel sauce and reduces the risk of burning.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.7 from 106 reviews

This Salted Caramel Pretzel Bark is a delightful sweet and salty treat featuring a layered combination of smooth milk chocolate, crunchy pretzels, and gooey caramel drizzle. Perfect for snacking or gifting, this no-bake dessert comes together quickly with simple ingredients and minimal effort.

Author: Luna
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: About 20 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Layer

1 (12 oz) bag Milk Chocolate Chips

Pretzels

8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside. This will prevent sticking and make cleanup easier.
Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly between each, until the chocolate is completely melted and smooth.
Spread Initial Chocolate Layer: Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread it evenly to form a smooth layer.
Add Pretzels: Arrange the pretzels evenly over the melted chocolate, gently pressing them in so they stick but remain visible.
Make Caramel Drizzle: In a microwave-safe bowl, combine the unwrapped caramels with the heavy cream. Microwave for 2 minutes, stirring halfway through, until the caramel is melted and creamy. Drizzle this caramel mixture evenly over the pretzels.
Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle over the caramel and pretzels to create a beautiful layered effect.
Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 1 hour. Once set, break into pieces and enjoy.

Notes

Use parchment paper for easy removal of the bark from the baking sheet.
Make sure to stir the chocolate thoroughly between microwave intervals to prevent burning.
You can substitute semi-sweet chocolate chips if preferred for a less sweet flavor.
Storing the bark in an airtight container in the refrigerator helps maintain freshness.
Add a pinch of sea salt on top before chilling for an extra salty kick.

Keywords: salted caramel, pretzel bark, easy dessert, no-bake, chocolate treat, caramel drizzle, sweet and salty snack

Luna Collins

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