Salted Caramel Crunch Cookies Recipe

Introduction

Salted Caramel Crunch Cookies offer the perfect balance of sweet caramel, crunchy toffee, and a hint of sea salt. These delightful treats are simple to make and sure to satisfy your sweet tooth with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the toffee bits and caramel bits until evenly distributed.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Lightly sprinkle the tops with flaky sea salt.
9. Step 9: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra crunch, chill the dough for 30 minutes before baking.
• Swap caramel bits with chocolate chips for a different flavor twist.
• Use coarse sea salt instead of flaky for a stronger salty bite.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the baked cookies for up to 3 months. Reheat briefly in the microwave or oven to enjoy a soft, warm cookie.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid oversalting the cookies.

What are caramel bits and where can I find them?

Caramel bits are small pieces of caramel candy made for baking. They are often found in the baking aisle of grocery stores or specialty baking shops.

Salted Caramel Crunch Cookies Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

These Salted Caramel Crunch Cookies are a delightful blend of rich caramel and crunchy toffee bits, balanced with a hint of flaky sea salt on top. Soft and chewy with a golden edge, they’re perfect for satisfying your sweet and salty cravings with every bite.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins and Toppings

• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for your cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them and then stir in the vanilla extract for flavor depth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough and ensure tender cookies.
6. Fold in Toffee and Caramel Bits: Carefully fold the toffee bits and caramel bits into the dough until they are evenly distributed, adding sweetness and crunch.
7. Portion the Dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Add Sea Salt Topping: Lightly sprinkle the tops of each cookie dough mound with flaky sea salt to enhance the flavor with a salty crunch.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden brown and the centers are set but still soft.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for best texture.

Notes

• For softer cookies, slightly underbake and let them cool on the baking sheet.
• Ensure butter is softened but not melted for proper creaming.
• You can substitute the caramel bits with chopped caramel candy if needed.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Toffee bits add a nice crunch, but you can omit them if preferred.

Keywords: salted caramel cookies, caramel crunch cookies, toffee cookies, sea salt cookies, homemade cookies, dessert cookies